Yellow Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch. It has less complex and smaller glucose units thus increasing the dispersibility of the product. Yellow dextrin can be used as Diluent, Encapsulants, Extenders in spray dried flavours, colours, neutraceutical, herbal products, etc.,
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Elevate Your Products with Giva Agro's Pure Flavor Oils! At Giva Agro, we specialize in 100% pure, premium flavor oils that bring authentic taste to your creations. Perfect for food, beverage, and wellness brands, our flavor oils offer unmatched quality and depth of flavor, crafted to elevate your products naturally. Why Partner with Giva Agro Pure, natural ingredients Customizable private-label & bulk packaging Trusted by global brands for quality and consistency Whether you are looking to enhance an existing product line or create something entirely new, Giva Agro has the flavor oils to help you stand out.
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Product: Rice Paper Style: Dried. Primary Ingredient: Topica Starch, Rice Flour, Salt. Use: Use directly to eat with food, salad rolls, and skin rolls. Color: White natural. Packing: Bag, Carton (as per customer request) Origin: Vietnam Shelf life: 12 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 100 Tons/month
Caffeine anhydrous (without water) is the processed, dehydrated form of caffeine. It's becoming an increasingly popular supplement among athletes and those with specific weight loss goals and is often the form of caffeine found in caffeinated chewing gum and energy bars. Natural Caffeine Anhydrous is obtained 100% from green coffee beans. Due to the process of creating anhydrous caffeine, it is a much more potent form of powdered caffeine, thus making it a much more efficient way to supplement caffeine. Olfactive Profile : Odorless CAS No : 58-08-2 EC No : 200-362-1 FEMA No : 2224
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Dried Boiled Chirimen Scientific Name: Corica laciniata Vietnamese Name: Kh�´ C�¡ C�¡m Má»?m Sữa Hấp Origin of source: Vietnam Product Brand: HUVYCO Size: 1-3 cm Moisture 33-35% Salt 0.5-1% Packaging: Bulk 10-12-15 kg/ carton Delivery: Worldwide delivery Delivery Terms: FOB, CNF, CIF Certifications: HK 695, DL-688, DL-947, BRC, MSC