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Ethanol
Alcoholic Beverages:
Ethanol is the primary alcohol found in alcoholic beverages such as beer, wine, and spirits. It is produced through the fermentation of sugars by yeast.
Industrial Applications:

Solvent: Ethanol is widely used as a solvent in various industries, including pharmaceuticals, cosmetics, paints, and inks. It can dissolve a wide range of substances, making it valuable in extraction processes and as a cleaning agent.

Fuel: Ethanol is used as a biofuel additive in gasoline (usually referred to as ethanol fuel or E85), promoting cleaner combustion and reducing emissions.
Medical and Pharmaceutical Uses:

Antiseptic: Ethanol is an effective disinfectant and antiseptic agent used in healthcare settings for cleaning skin and medical instruments.
Preservative: Used in pharmaceutical preparations and cosmetics to improve stability and shelf life.
Food and Flavorings:

Ethanol is used in food processing as a solvent for extracts, flavorings, and as a carrier for food additives.
Laboratory Applications:

Chemical Reagent: Ethanol is commonly used in laboratories as a solvent and reagent in various chemical reactions and synthesis processes.

Snack Kedele Garuda Pedas 75 gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 5 x 10 x 75 gr

Garuda Kacang Telur 100 gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 5 x 10 x 100 gr

Kacang Atom Garuda 200 gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 2 x 15 x 200 gr

Snack Kedele Garuda 75 gr
Origin : Indonesia
Text : Mostly Indonesia, English
Qty/Carton : 5 x 10 x 75 gr

Non MGO Soybeans

Freshly Harvested Non GMO Soybeans

Dry Chilli, derived from the dried fruit of the Capsicum plant, is one of the most widely used spices worldwide. With its bold heat, deep color, and distinctive flavor, Indian Red Chilli plays a vital role in enhancing taste across cuisines from Indian and Asian to Latin American and fusion culinary styles.

Used in curries, sauces, spice blends, snacks, marinades, and food manufacturing, chilli is both a culinary essential and a functional ingredient valued for its metabolism-boosting properties.

Spice Of Indian leading Dry Chilli exporter and supplier from India offering premium Teja S17 Dry Chilli, Sannam Dry Chilli, and Byadagi Dry Chilli. Export-quality whole dry chillies with customized packaging, global shipping, and competitive wholesale pricing.

Key Benefits & Functional Uses
Indian Red Chilli is widely recognized for:

Heat & Flavor Enhancement - Adds pungency, depth, and vibrant color to culinary applications.
Metabolism Support - Capsaicin may help boost metabolic activity and fat oxidation.
Digestive Stimulation - Enhances appetite and stimulates digestive enzymes.
Pain Relief Applications - Used in balms and oils for its warming sensation on joints and muscles.
Ayurvedic Significance - Traditionally used to stimulate circulation and balance kapha dosha.

Product Forms Available
We offer chilli in multiple export-ready formats:
Whole Dry Red Chilli
Red Chilli Powder
Organic Certified Chilli
IPM Chilli (Integrated Pest Management)
All forms are available in bulk, with export packaging options.

Why Source Red Chilli from Spice Of Indian?
Spice Of Indian supplies premium-grade Indian chilli designed for commercial and industrial use, with consistent:

Pungency levels (measured in SHU)
Color value
Flavor stability
Microbial compliance
Export documentation & testing
Our chilli is used by:

Spice blenders
Food processors
Seasoning companies
Snack manufacturers
Culinary brands
Retail & private label brands
Global Supply & Export Reach
We proudly export Indian Red Chilli to over 40+ countries, including: Saudi Arabia , UAE, Bahrain Kuwait, Oman , Germany, UK , France, Australia , New Zealand , Singapore , Japan and many more

Our strong international presence reflects our commitment to quality, consistency, compliance, and timely shipments.

Popular Indian Varieties Offered
We source and supply authentic Indian varieties such as:

Teja - High heat, bright red color
Sannam - Medium heat, versatile flavor
Byadgi - Low heat, deep red color, preferred for color extraction

Each batch is sourced from verified farms and processed to retain natural qualities.

Packaging Options
We offer export-grade packaging in standard or custom formats:

Packaging Type Size Options
PP Bags 25 kg / 50 kg
Paper Bags 10 kg / 25 kg
Jute Bags 25 kg / 50 kg
Custom Packing As per buyer requirement

Container Load Capacity

Container Type Capacity
20' FCL Up to 16 MT
40' FCL Up to 26 MT
Every shipment is securely packed to maintain product integ

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Export grade mature coconuts from South India with firm white meat, high oil yield and natural brown husk, ideal for desiccated coconut, oil extraction and food processing.

Chana dal :- Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.

Platform Trolley

Work Tables

Preparation Table

Bain Marie table with friend glass

GN Pan 1/2

Platform Trolley

3 Sink

Dustbin

Tray Rack Trolley