Food additive-Sweetener such as : Xylitol Crystal,powder,DC,liquid. D-xylitol, Maltitol Sorbitol, L-Arabinose, Liquid Glucose.
foodChemicals, food addictive.
Cooling agent ws 23 ws 5 ws 3 ws 12 I.Manufacturer
Cooling agent, ws23, ws3, ws12, ws5.
Food and chemical ingredient.
Products department 1 : refinery & petrochemical like methanol & paraphin & urea production of ester solvents, aromatic solvents, octan boosters export of refinery & petrochemical products department 2 :department of foodstuff rice and sugar.
Product Name Potassium Citrate CAS No 866-84-2 MF C6H5K3O7 Molecular weight 306.39 EINECS No 212-755-5 Type Food Additives Purity 99% MOQ 25kg Appearance White crystalline powder Packing 25kg/bag Density 1.187 Melting point decomposes at 230 PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution) Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Phosphatidylcholine up to 100% form soya and egg, sodium oleate and egg powder.
Food chemicals, food flavours, citric acid , maltodextrin, dextrose, malic acid.
Liquid glucose, rice syrup, maltodextrin.
D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose.
Food ingredients and food additives like Transglutaminase, curdlan, polylysine xanthan gum, carrageenan, konjac gum, agar agar, calcium propionate,natamycin,nisin,potassium sorbate,sodium diacetate,ascorbic acid,sapp,tcp and food ingredients and food additives.
Lycopene.
Food Products And Chemicals.
Food preservatives..
Nutraceuticals, herbal formulations.Manufacturing
Compound amino acid powder, amino acid liquid, amino acid chelates, amino acid chelate calcium, amino acid chelate fe, amino acid chelate zinc, amino acid chelate manganese.
Amino acids.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Food Chemical And Equipment.
