Amino acid 80%(soya)plant origin..
Monosodium glutamate.
Food chemicals like amino acid.Cif shipment
Liquid glucose.
Glucose.
Food chemical like monosodium glutamate.
Food chemicals.
Colour pigments, industrial chemicals,plastisol inks , antioxidant , bentonite /calcium carbonate / mica / talc / wollastonite / feldspar / kaolin (china clay) bezaldehyde , caramel , detergent chemicals , enzymes feed / textile / leather. fragrances , gum & modified gum , leather auxiliaries / chemicals magnesium oxide / magnesium sulphate heptahydrate / monohydrate / anhydrous, maize starch powder (corn starch powder) , manganese sulphate monohydrate / manganese oxide , mono chloro /sodium mono chloro acetate , paint driers , para chloro ortho nitro aniline , disperse dyes, fluorescent coolant dyes (water soluble) , phosgenated salt free / low salt paper colour (direct dyes) ,ultra marine blue pigment , vat indigo blue grain , water soluble fluorescent soap colour / agriculture green , wool dyes, carbon black, detergent & soaps, herbal extract , household & industrial cleaning products.
Food gelatin, bovine gelatin, pork gelatin, industrial gelatin, gelatin adhesives, gelatin, collagen.
Food additive-Sweetener such as : Xylitol Crystal,powder,DC,liquid. D-xylitol, Maltitol Sorbitol, L-Arabinose, Liquid Glucose.
foodChemicals, food addictive.
Cooling agent ws 23 ws 5 ws 3 ws 12 I.Manufacturer
Cooling agent, ws23, ws3, ws12, ws5.
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0 1-ester content 80 Ignition residue 0.1 Total lactic acid 20-38 Unsaponifiables 2.0 Moisture 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Product Name Potassium Citrate CAS No 866-84-2 MF C6H5K3O7 Molecular weight 306.39 EINECS No 212-755-5 Type Food Additives Purity 99% MOQ 25kg Appearance White crystalline powder Packing 25kg/bag Density 1.187 Melting point decomposes at 230 PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution) Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
XYLO-OLIGOSACCHARIDE Characters: Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria. Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals. Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria. Xylo-oligosaccharide is a Prebiotic. Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. XYLO-OLIGOSACCHARIDE Applications: Nutritional & Dietary Products Dry-mix products Supplements Granola bars Cookies Biscuits Dairy products Beverage Desserts Weight-losing foods Anti-aging foods Animal nutrition
Phosphatidylcholine up to 100% form soya and egg, sodium oleate and egg powder.
Food chemicals, food flavours, citric acid , maltodextrin, dextrose, malic acid.
Liquid glucose, rice syrup, maltodextrin.
D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose.
