Basic Information Product Name STEAROYL ETHANOLAMIDESynonym n-(2-hydroxyethyl)-octadecanamid;CERAMID;STEAROYL ETHANOLAMIDE;STEARIC ACID ETHANOLAMIDE;STEARIC ACID MONOETHANOLAMIDE;N-(2-hydroxyethyl)stearamide;STEARAMIDE MEA;Stearyl monoethanolamideProduct No GIHI-03Formula C20H41NO2Molecular Weight 327.55CAS NO 111-57-9EINECSÂ Â NO 203-883-2Structure Product
Basic Information Product Name FucoxanthinSynonym FUCOXANTHIN,Website:http://www.gihichemicals.com, CAROTENOID ANTIOXIDANT;(3S,3'S,5R,5'R,6S,6'R,8'R)-3,5,5',6-Tetrahydroxy-8-oxo-6',7'-didehydro-5,5',6,6',7,8-hexahydro-β,β-caroten-3'-yl acetate; (3s,3s,5r,5r,6s,6r)-hydro-5-dihydroxy -8-oxo-;beta,beta-carotene,3-(acetyloxy)-6,7 -didehydro-5,6-epoxy-5,5,6,6,7,8-hexa;3'-(acetyloxy)-6',7' -didehydro-5,6-epoxy-5,5',6,6',7,8-hexahydro-3,5'-dihydroxy-8-oxo-beta,beta-carotene;FUCOXANTHIN;(3S,3'S,5R,5'R,6S,6'R)-6',7'-Didehydro-5,6-epoxy-4',5',6,7-tetrahydro-3,3',5'-trihydroxy-,-caroten-8(5H)-one;all-trans-FucoxanthinProduct No GIHI-04Formula C42H58O6Molecular Weight 658.91CAS NO 3351-86-8EINECS  NO 686-524-6Density 1.09g/cm3Melting Point 166-168°CStructure Product QualityNo Item Specification 1 Appearance Yellowish to brown powder or oil 2 Water 0.5% max 3 Storage Store at room temperature
Basic Information Product Name N-OleoylethanolamineSynonym ODA;OLEIC ACID-2,6-DIISOPROPYL ANILIDE;N-[2,6-BIS(1-METHYLETHYL)PHENYL]-9Z-OCTADECENAMIDE;N-(2-hydroxyethyl)-,(Z)-9-Octadecenamide;Oleoylmonoethanolamide;OLEAMIDE MEA;9-Octadecenamide, N-(2-hydroxyethyl)-, (9Z)-;(Z)-N-(2-hydroxyethyl)octadec-9-enamideProduct No GIHI-05Formula C20H39NO2Molecular Weight 325.53CAS NO 111-58-0EINECSÂ Â NO 203-884-8Structure Product QualityNo Item Specification 1 Appearance White to light yellow solid 2 Water 0.5% max 4 Heavy metal less than 20ppm 5 Storage Store at room temperature
Brand Name: WINNERJET Product name: compatible full ink cartridge (empty also available) Compatible Printer: for Sawgrass Virtuoso SG400 SG800 Cartridge Capacity: 42ML, 29ML Chip Type: Winnerjet developed one time use chip, show ink level Ink Type: gel sublimation ink Feature: plug and play, never hurt print head, no fade, excellent printing quality, much cheaper than OEM Available color: Black, Cyan, Magenta, Yellow Ink Feature: 4 colored avialble vivid inks for beautiful reproduction, Outstanding print quality with optional image intelligence
Dear all , we are manufacturer of choline chloride 60% corn cob base plz let me know if you have any requirement waiting for good response thanks and regards
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Application: For sealing joints that com into contact with drinking water or foods, e.g. in commercial kitchens, butcher shops, breweries, sales counters and walk-in re-frigerators. Suitable for aquarium production. Sealing and jointing in underwater area of swimming pools.
Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide.Manufacture
Citric Acid Anhydrous E330 E Number: E330 | CAS No.: 77-92-9 Supplier Citric Acid Anhydrous, E330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous, natural preservatives for drink, has a big consumption in drinks and beverages. Specifications of Citric Acid Anhydrous Powder E330 Item Specification Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. Identification Pass Test Appearance of solution Pass Test Assay 99.5%-100.5% Water 0.5% Readily Carbonisable Substances Pass Test Sulphated Ash(Residue on Ignition) 0.05% Sulfate 150mg/kg Oxalate 100mg/kg Lead 0.5mg/kg Arsenic 1.0mg/kg Mercury 1.0mg/kg Aluminium 0.2mg/kg Heavy Metals 5.0mg/kg Bacterial endotoxins ï¼?0.5IU/mg Citric Acid Anhydrous Powder E330 Packaging and Shipping Information PACKING: 25KG NET/ BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE SHELF LIFE: 3 YEARS
Acidity Regulators Acidity Regulators are compounds used to adjust the acidity and alkalinity of food and beverage products. They are commonly known as pH regulators, and are either organic or inorganic compounds. Acidity regulators are classified into four categories: acids, bases, buffers, and salts. Acids and bases are used to change the pH of the product, while buffers and salts are used to maintain the pH of the product. The Reason that Acidity Regulators are Important 1 Ensuring Safety Acidity regulators are essential for ensuring the safety of food and beverage products. By controlling the pH, they can reduce the risk of food-borne illnesses, and make sure that the product is safe for consumption. They also help to maintain flavor and color stability, which can help to improve the product's overall quality. 2 Understanding Acidity Regulators Acidity regulators, also known as pH modifiers, are substances used to alter the pH of a substance to a desired level. They are important in a variety of industries, including food, beverage, and pharmaceuticals, as they help control acidity levels in products. 3 Benefits of Acidity Regulators Acid regulator in food can improve the shelf life of food, preserve flavor and color, and make products safer for consumption. They can also reduce spoilage and extend the product's shelf life. Additionally, they can be used to adjust the product's texture and make it easier to process.
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ic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
Protein coagulant
sweetening agent
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Storage Type Dry and cool place Specification powder Shelf Life 2years Manufacturer China Ingredients:/ Content:/ Address: Shandong China Instruction for use: Use in moderation Place of Origin Shandong, China CAS No. 91-53-2 Other Names Ethoxyquin MF C14H19NO EINECS No. 202-075-7 FEMA No. ****** Brand Name YIDO Model Number Ethoxyquin
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.