Liquid glucose, sorbitol 70% solution.Manufacturer
Sodium gluconate, glucono delta lactone, modified starch, allulose, erythritol, trehalsoe.Manufacturer and supplier
Sodium metabisulphite, tetrasodium pyrophosphate food grade, sodium acid pyrophosphate, calcium propionate, phosphoric acid 85%, soy protein isolate .Transport
Bitumen, industrial & food grade chemicals including lithium ores.
Food Chemicals, Industrial Chemicals.
Industrial chemicals, food grade chemicals .Export
Calcium propionate, potassium sorbate, potassium citrate, monopotassium phosphate, dipotassium phosphate.General trade
Glycine, l - lysine hydrochloride, l - alanine, dl - alanine, l - threonine, l - methionine, l - cysteine hydrochloride, l - glutamic acid, l-cystine, l - cysteine, l - arginine, l- leucine, l - tryptophan, l - aspartic acid.Production
Polysaccharide based product , cosmetics ingredients, food ingredients.
Food and amino acid and its derivatives such as BCAA, instant amino acids & granulated amino acids, L-Lysine HCL& L-threonine.Research, production and selling
Food catogery chemical, lab chemical.
Dextrose Dextrose Monohydrate Dextrose Anhydrous
S65-SORBITAN TRISTEARATE Characters Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and is insoluble in water, methanol and ethanol. HLB value is 2.1. Chemical structure: Application: 1) For chocolate and cocoa products, improve the texture and increase flexibility. 2) Used in dry yeast, flavor drinks, instant coffee, beans and other products. 3) Used infresh fruits to keep fresh. Opeartion method: (1) Add it to the water around 60 â??, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. Dosage proposals: The suggestion of maximum in vegetable oil, chocolate, dry yeast: 1.0g/kg. The suggestion of maximum in Ice cream, bread, cakes, biscuits, cream candy: 3.0g/kg. The suggestion of maximum in fruit-based beverages: 0.5g/kg. 5. TECHNICAL SPECIFICATION � Span 65 Appearance White to yellowish waxen solid Acid value(Calculated by KOH)/ (mg/g) â?¤15.0 Saponification value(Calculated by KOH)/ (mg/g) 176-188 Hydroxyl value(Calculated by KOH)/ (mg/g) 66-88 Water ï¼?w/%ï¼? â?¤ 1.5 fatty acidï¼?w/%ï¼? 85-92 polybasic alcoholï¼?w/%ï¼? 14-21 Arsenic (As) (mg/kg) â?¤3 Pb / (mg/kg) â?¤2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.. Storage and transportation: ï¼? Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Sorbitan Monostearate 1. APPEARANCE:   yellow granular powder. 2. OTHER NAMES:  Span 60; SMS 3. HLB VALUE:     4.7 4. MOLECULAR FORMULA:  O OR O / \ | || H2C CH-CH - CH2OC-C17H35 || || HOCH-CHOH (R: H or C17H35CO- ) At normal temperature, it is light yellow granular solid. Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water. It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius. The melting point is 54-56 degrees centigrade. 5.Function: It has emulsifying, stabilizing and defoaming properties. 6.Food emulsifier type: W/O emulsifier, HLB value is 4.7. 7.Used for cake, bread ,dairy products, etc.. 8.Exporting product specification(we can produce as the clients required) 9. PACKAGING:     25kg / bag net weight. 10.STORAGE: (1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry. (2) Storage and preservation  preserved dry, cool, avoid sunlight. 8. SHELF LIFE:   1 year
Ingredients, stablizers, natural preservatives, acidulant, fiber, functional ingredients, polishing oil and powder, coated acidulants like (hydrophobic/hydrophilic)citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, calcium lactate, natural preservatives like coated sorbic acid, flavor, seasoning, natural propionate calcium, propionate calcium fiber like citrus fiber, seaweed fiber, citrus diet fiber powder, pectin for dairy, juice and jam applications, carrageenan for gummy candy, dairy, juice, jam and water jelly applications.
Chemical and food additive products .Exporter
Food ingredients & chemicals.Export
High temperature alpha amylase, cellulase enzyme, guclo amylase, phytase, xylanase, glucanase, amylase, protease, lysozyme, nattokinase, papain, bromelain, fungal alpha amylase, peptidase, pectine methyle esterase, invertase, lactase, rennin, dextranase, pectinase, juice extraction enzyme, beta amylase, distillery enzyme, sugar processing enzyme, starch processing enzyme.
Food and chemical products.Logistics
Rice syrups, glucose, dextrose, maltodextrin, sorbitol, rice protein.
