Compound amino acid powder, amino acid liquid, amino acid chelates, amino acid chelate calcium, amino acid chelate fe, amino acid chelate zinc, amino acid chelate manganese.
Amino acids.
Food Chemical And Equipment.
D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose.
Cullinery.
Apis food additive fine chemicals.
Hydrolysed vegetable protein.
Numax beta glucan, numax sodium ascorbate with zinc, numax probiotics + beta glucan, numax mangosteen.Export
Dextrose Dextrose Monohydrate Dextrose Anhydrous
S65-SORBITAN TRISTEARATE Characters Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be dispersed in petroleum ether, mineral oil and vegetable oil. It is insoluble in toluene, ethyl ether and ethyl acetate, and is insoluble in water, methanol and ethanol. HLB value is 2.1. Chemical structure: Application: 1) For chocolate and cocoa products, improve the texture and increase flexibility. 2) Used in dry yeast, flavor drinks, instant coffee, beans and other products. 3) Used infresh fruits to keep fresh. Opeartion method: (1) Add it to the water around 60 â??, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. Dosage proposals: The suggestion of maximum in vegetable oil, chocolate, dry yeast: 1.0g/kg. The suggestion of maximum in Ice cream, bread, cakes, biscuits, cream candy: 3.0g/kg. The suggestion of maximum in fruit-based beverages: 0.5g/kg. 5. TECHNICAL SPECIFICATION � Span 65 Appearance White to yellowish waxen solid Acid value(Calculated by KOH)/ (mg/g) â?¤15.0 Saponification value(Calculated by KOH)/ (mg/g) 176-188 Hydroxyl value(Calculated by KOH)/ (mg/g) 66-88 Water ï¼?w/%ï¼? â?¤ 1.5 fatty acidï¼?w/%ï¼? 85-92 polybasic alcoholï¼?w/%ï¼? 14-21 Arsenic (As) (mg/kg) â?¤3 Pb / (mg/kg) â?¤2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag.. Storage and transportation: ï¼? Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Sorbitan Monostearate 1. APPEARANCE:   yellow granular powder. 2. OTHER NAMES:  Span 60; SMS 3. HLB VALUE:     4.7 4. MOLECULAR FORMULA:  O OR O / \ | || H2C CH-CH - CH2OC-C17H35 || || HOCH-CHOH (R: H or C17H35CO- ) At normal temperature, it is light yellow granular solid. Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water. It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius. The melting point is 54-56 degrees centigrade. 5.Function: It has emulsifying, stabilizing and defoaming properties. 6.Food emulsifier type: W/O emulsifier, HLB value is 4.7. 7.Used for cake, bread ,dairy products, etc.. 8.Exporting product specification(we can produce as the clients required) 9. PACKAGING:     25kg / bag net weight. 10.STORAGE: (1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry. (2) Storage and preservation  preserved dry, cool, avoid sunlight. 8. SHELF LIFE:   1 year
Xanthan gum.
Food additives or food chemical like perillartine.
Chemicals and Food Items.
Chemical And Growing Additives.
Animal glue powder & flakes and gelatine.Manufacturers
Yeast powder, brewer yeast, allicin, betaine, hcl-betaine, corn gluten meal, corn gluten feed.Transportation
Food additive, fine chemicals, flavour and essences.
Gelatin and collagen.
Nutraceutical products like calcium hydroxyapatite, ossein mineral complex, ossein hydroxyapatite, ossopan substance, mikrokrist hydroxyapatit, hydroxyapatite, mchc, mcha, ossopan, calcium raw material.
