Brand Name : HiMEDIA, TM MEDIA Plate Size : 55 mm Plate, 60 mm Plate, 90 mm Plate, 100 mm Plate, 120 mm Plate, 150 mm Plate Pack Size : 20 Plts/Pack, 50 Plts/Pack, 100 Plts/Pack
Brand Name : HiMEDIA, TM MEDIA Pack Size : 100g, 500g
Brand Name : HiMEDIA, TM MEDIA Pack Size : 100g, 500g
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) 6.0 Free Gycerol w/% 1.0 1-ester content w/% 80 Ignition residue w/% 0.1 Total lactic acid w/% 20-38 Unsaponifiables w/% 2.0 Moisture w/% 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Soya Protein Isolate Food Grade Protein content: Min 90%; Usage: Food processing; Meat sausages etc; Function: Gel/Emulsion: Usage recipe: ISP:Water:Oil=1:5:5; Free GMO; Original: China.
Ascorbic Acid/Vitamin C is one of the popular food additives and ingredients in most countries.
Phloxine -B, SYNONYMS : Acid Red 92/2,4,5,7-Tetrabromo-4,5,6,7-Tetrachloro-Fluorescein, Disodium salt. CasNo : 18472-87-2 , CI NO: 45410 Total Dye Content : above 90 %
The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes. NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0. Application of nufiber:dairy product,beverage,infant food,health care product,meat product
We can supply both monohydrate and anhydrous grade citric acids , from china of ensign, ttca and union brands
Product Code: C1519 Brand Name: Aqua-natural GKA CAS No.: 1269630-89-8 Main Content: 99.5% Application: Glyoxyloyl keratin amino acids is called oxoacetamide amino acids, it is the most effective and safest hair straightener as known, it can well be used in various hair care products with good performance to naturally repair hair and make it straight,smoothy and shiny.
Applications: Citric acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. Shipping&packing: Packing details : 25kg plastic woven bag. Delivery details : within 10 days after get deposit . Our services 1. 24hours after-sales service available. 2. We will give you regular following up.
Applications: Used as food additive in food stuff industry. Used as foaming agent in rubber industry. Used as acidifying agent in medicine industry Used as reactor in fire fighting.Etc. Packing details : 25kg plastic woven bag. Delivery details : w it hi n 10 days after get deposit . 1. 24hours afte r-s a les lar following up.
Applications: 1. Substitute for yeast in baking. 2. Production of Ammonium salts. 3. Ingredient of Fire extinguishing compounds. 4. Pharmaceuticals. 5. Dyes and Pigments. 6. Degreasing textiles. 7. Inflater for rubber. 8. Food Additive. 9. In cooling baths. 10. In compost heaps to accelerate decomposition. 11. Manufacture of c eramics. 12. Chrome Leath er tanni ng. Packing Details : 25kg plastic woven bag. Delivery Details : within 10 days after get deposit .
Basic Information: Product name:Yeast Glucan Molecular formula:(C6H10O6)n Relative Molecular weight:20KDa-4000KDa Appearance:Off-white to Yellow Fine powder Specification:70%Yeast Bate Glucan Test method:HPLC Source of plant:With protein content abundant edible yeast as raw material, adopting autolyzed, enzymatic hydrolysis, separation, enrichment and other modern biological hi-tech, protein, nucleic acid in yeast cells were degraded after refined but become a kind of soluble paste tan or light yellow powder pure natural products. Effects: 1.Anti-cancer,Anti-tumor effects. 2.Anti-inflammatory effects. 3.Reduce cholesterol effects. 4.Anti-radiation. Application: 1. Food: meat products, dairy products, biscuits, beverages, raw materials in juice; 2. Health food and pharmaceutical raw materials; 3. Cosmetic ingredients: shampoo, shower gel, mask, hand cream, hand sanitizer, facial cleanser, etc. 4. Feed additives.
White, colorless powder or crystals As buffering agent, emulsifier, dispersing agent, thickening agent in chicken nuggets, marshmallows, pudding, crab meat, initation crab, soy-based meat alternatives and cat foods etc.
White Powder As the leavening agent, buffering, Sequestrant in Baking, instant noodles, meat processing and quatica products.
White granular Used to supply mineral nutrition for aquatics, livestock and poultry,especially for hens,ducks. The phosphorus content of MDCP is more than 21% with better biological effects. It can stay in the animal's stomach longer and will be helpful for the absorption of calcium phosphate.
Powder or granular, whith crystal As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.
clorless powder or crystals. Food grade MCP As the bulking agent and leavening agent in baked foods and wine making etc.
CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. A. Function of CMC in the food industry: 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
