Basic Information Product Name N-OleoylethanolamineSynonym ODA;OLEIC ACID-2,6-DIISOPROPYL ANILIDE;N-[2,6-BIS(1-METHYLETHYL)PHENYL]-9Z-OCTADECENAMIDE;N-(2-hydroxyethyl)-,(Z)-9-Octadecenamide;Oleoylmonoethanolamide;OLEAMIDE MEA;9-Octadecenamide, N-(2-hydroxyethyl)-, (9Z)-;(Z)-N-(2-hydroxyethyl)octadec-9-enamideProduct No GIHI-05Formula C20H39NO2Molecular Weight 325.53CAS NO 111-58-0EINECSÂ Â NO 203-884-8Structure Product QualityNo Item Specification 1 Appearance White to light yellow solid 2 Water 0.5% max 4 Heavy metal less than 20ppm 5 Storage Store at room temperature
Brand Name: WINNERJET Product name: compatible full ink cartridge (empty also available) Compatible Printer: for Sawgrass Virtuoso SG400 SG800 Cartridge Capacity: 42ML, 29ML Chip Type: Winnerjet developed one time use chip, show ink level Ink Type: gel sublimation ink Feature: plug and play, never hurt print head, no fade, excellent printing quality, much cheaper than OEM Available color: Black, Cyan, Magenta, Yellow Ink Feature: 4 colored avialble vivid inks for beautiful reproduction, Outstanding print quality with optional image intelligence
Dear all , we are manufacturer of choline chloride 60% corn cob base plz let me know if you have any requirement waiting for good response thanks and regards
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Application: For sealing joints that com into contact with drinking water or foods, e.g. in commercial kitchens, butcher shops, breweries, sales counters and walk-in re-frigerators. Suitable for aquarium production. Sealing and jointing in underwater area of swimming pools.
Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide.Manufacture
Potassium chloride (KCl) is a chemical compound composed of potassium and chlorine. It is a white crystalline salt with the chemical formula KCl. Potassium chloride is widely used in various applications, including agriculture, food processing, medical treatments, and industrial processes. Here are some key points about potassium chloride: Solubility: Potassium chloride is highly soluble in water, which makes it suitable for use in liquid fertilizers and irrigation systems. Agricultural Use: Potassium chloride is a common source of potassium in fertilizers. Potassium is an essential nutrient for plant growth, contributing to processes like photosynthesis, enzyme activation, and osmoregulation. It is particularly beneficial for crops that have a high demand for potassium, such as fruits and vegetables. Fertilizer Grades: Potassium chloride is available in different fertilizer grades, with varying concentrations of potassium. The two primary grades are Muriate of Potash (MOP) and Sulfate of Potash (SOP). Industrial Applications: Potassium chloride is used in various industrial processes, including the production of certain chemicals, pharmaceuticals, and metal processing. It is employed in water softening systems to replace calcium and magnesium ions with potassium ions. Food Additive: In the food industry, potassium chloride is used as a salt substitute for individuals seeking to reduce their sodium intake. It is often found in low-sodium or "lite" products. Medical Uses: Potassium chloride is used medically, both as a supplement for individuals with potassium deficiencies and as part of intravenous fluids. It is also used in certain medical tests and diagnostic procedures. Compatibility: Potassium chloride is generally compatible with other fertilizers, and it can be used in combination with them to provide a balanced nutrient profile for plants. Safety Considerations: While potassium chloride is generally recognized as safe when used appropriately, excessive intake can have health implications. Individuals with certain medical conditions, such as kidney problems, may need to monitor their potassium intake. Environmental Impact: The application of potassium chloride in agriculture should be done responsibly to minimize environmental impact, such as nutrient runoff into water bodies.
Citric Acid Anhydrous E330 E Number: E330 | CAS No.: 77-92-9 Supplier Citric Acid Anhydrous, E330, CAS no.77-92-9, commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. It can improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in our bodies. Citric Acid Anhydrous, natural preservatives for drink, has a big consumption in drinks and beverages. Specifications of Citric Acid Anhydrous Powder E330 Item Specification Characters White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol. Identification Pass Test Appearance of solution Pass Test Assay 99.5%-100.5% Water 0.5% Readily Carbonisable Substances Pass Test Sulphated Ash(Residue on Ignition) 0.05% Sulfate 150mg/kg Oxalate 100mg/kg Lead 0.5mg/kg Arsenic 1.0mg/kg Mercury 1.0mg/kg Aluminium 0.2mg/kg Heavy Metals 5.0mg/kg Bacterial endotoxins ï¼?0.5IU/mg Citric Acid Anhydrous Powder E330 Packaging and Shipping Information PACKING: 25KG NET/ BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE SHELF LIFE: 3 YEARS
Acidity Regulators Acidity Regulators are compounds used to adjust the acidity and alkalinity of food and beverage products. They are commonly known as pH regulators, and are either organic or inorganic compounds. Acidity regulators are classified into four categories: acids, bases, buffers, and salts. Acids and bases are used to change the pH of the product, while buffers and salts are used to maintain the pH of the product. The Reason that Acidity Regulators are Important 1 Ensuring Safety Acidity regulators are essential for ensuring the safety of food and beverage products. By controlling the pH, they can reduce the risk of food-borne illnesses, and make sure that the product is safe for consumption. They also help to maintain flavor and color stability, which can help to improve the product's overall quality. 2 Understanding Acidity Regulators Acidity regulators, also known as pH modifiers, are substances used to alter the pH of a substance to a desired level. They are important in a variety of industries, including food, beverage, and pharmaceuticals, as they help control acidity levels in products. 3 Benefits of Acidity Regulators Acid regulator in food can improve the shelf life of food, preserve flavor and color, and make products safer for consumption. They can also reduce spoilage and extend the product's shelf life. Additionally, they can be used to adjust the product's texture and make it easier to process.
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ic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
Protein coagulant
sweetening agent
Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging Ingrediente / Materia prima / Ingredient / Raw material Argentina Textured Soy Protein
Storage Type Dry and cool place Specification powder Shelf Life 2years Manufacturer China Ingredients:/ Content:/ Address: Shandong China Instruction for use: Use in moderation Place of Origin Shandong, China CAS No. 91-53-2 Other Names Ethoxyquin MF C14H19NO EINECS No. 202-075-7 FEMA No. ****** Brand Name YIDO Model Number Ethoxyquin
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %