Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna),
Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion,
Improve texture and mouth-feel, enhance the protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Specification:
Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%
Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
l, enhance the protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
Specification:
Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y68%-70%
Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Description:
The lss-yellow is a kind marigold extract which is used in enhancing the color of poultry and egg yolk.
Uses:
The products be widely used in poultry industry for pigmentation of skin and egg yolk.Especially recommend for enhancing deposition and concentration of lutein and zeaxanthin in yolk for production of fortified eggs.
Characteristic:
Total xanthophyll:20g/kg minimum
Moisture content:12% maximum
Particle size:a minimum of 80% pass 30 mesh
Package:
Packed in 5kg pe with aluminum film bag or 25 kg drum.
Store:
¡¡¡¡1.Store in cool and dry place.
¡¡¡¡2.Protect from light, heat, oxygen
3.The product prefer store temperature in below 30 ¡æ
Packed in 5kg pe with aluminum film bag or 25 kg drum.
Product name:lcss-red
Description:
The lcss-red is a kind capsicum extract which is used in enhancing the color of poultry and egg yolk.
Uses:
The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like lcss- yellow powder or liquid solvent.
Characteristic:
Total xanthophyll:5g/kg minimum
Moisture content:12% maximum
Particle size:a minimum of 80% pass 80 mesh
Package:
Packed in 5kg pe with aluminum film bag or 25 kg drum.
Store:
¡¡¡¡1.Store in cool and dry place.
¡¡¡¡2.Protect from light, heat, oxygen
3.The product prefer store temperature in below 30 ¡æ
Packed in 5kg pe with aluminum film bag or 25 kg drum.
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We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com
Specification:
1. Protein:30% min
2. Fat:20%min
3. Moisture:35% max
4. Ash:7% max
Introduction of the product:
Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste.
I. Nutrition value:
1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value.
2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed.
3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources.
4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds.
Ii. Process flow chart:
Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product .
Name : ammonium chloride industrial grade
Package : kraft paper 25kg with pe liner
Ammonium chloride can be made by the chemical reaction , that is nh3+ hci=nh4ci, which can get the cubic
Crystal or white powder, and that is the rudiment of ammonium chloride. We used this as material and deduce
The scaps, ammonium chloride can be widely used in medicine, feed additive , smelting, chemistry analysis.We
dioxide fire extinguishing media.
Application: another name: ammonium hydrogen carbonate, ammonia bicarbonate as leavening agent for manufacture of bread and biscuits; manufacture of ammonium salts and pharmaceuticals etc.
Specification:
Chemical formula: nh4hco3
Cas 1066-33-7.
Identification :Passes the tests ( fcc)
Impurity a Nitrilo triacetic:0.05% maximum.Acid (nta)(limit: 0.1% maximum)(by hplc)
Chelated calcium :Usually , 10.5 %
Content
Free calcium :Absent.
Heavy metals:Not more than 10 ppm. (max.0.001%)
Iron:Not more than 10 ppm. (max. 0.001%)
Lead content ( aas):Not more than 3.5 ppm
Arsenic:Not more than 2.5 ppm
Ph (1% w/w solution):6.5 to 7.5
Solubility:Freely soluble in water.(30% w/w in water)
Water content:Not more than 1.0 % (by k.F.)Coliform :Absent / gm
E coli : Absent / gm
Packing:25 kgs. Ld polythene bag (800 guage) with double ldpe liners.
(15)Organic volatileAs per u.S.P. (nil)
Impurities (ovi)
(16)Solubility1 gm., is soluble in 3.5 ml of water at
25c.
1 gm., is soluble in 20 ml of alcohol at
25c.
Slightly soluble in chloroform.
Sparingly soluble in glycerin.
Packing & storage:
Light sensitive; oxygen sensitive
To be packed & preserved in well closed and light-resistant containers.
20 kgs. / 25 kgs., hdpe / fibre drums
With double pe liners.
Nomenclature : 5 chloro 2 hydroxy benzoxazole
: 2 hydroxy 5 chlorobenzoxazole
Empirical formula : c7 h4 cl n o2
Mol. Wt. : 169.58
Characteristics :
Description : whitish fine crystalline powder.
Melting range : 191°c - 194°c
Purity : chromatographic
(by tlc): complies with u.S.P.
: individual impurity is not more than 0.25%
Assay : 98.9% to 100%
Pharmacopeial : as per u.S.P.23
Specifications
Loss on drying : not more than 0.2% (limit is 0.5%)
Heavy metals : not more than 0.002% (20 ppm maxi.)
Chlorine content : 20.6% to 21.2%
Residue on ignition : 0.15% maxi.
Packing :25 kgs. Fibre drums with double pe liners.
