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Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.

Liquid Glucose Starch Derivatives Liquid Glucose, also known as Sweetose or Corn Syrup, is derived from the partial hydrolysis of starch slurry by acid or enzyme. It consists of a mixture of carbohydrate molecules produced by breaking down polysaccharides found in starch slurry. This versatile ingredient is commonly used in food and beverage applications, providing sweetness and texture enhancement. It is an ideal choice for manufacturers looking to optimize product sweetness, control moisture, and enhance shelf life, making it perfect for export businesses. Product Benefits Provides sweetness and texture. Helps control moisture. Enhances shelf life of products. Versatile application in food and beverages. Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Packaging: Drums, 25kg Drums CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Manufacturing Enhances flavor and sweetness. Improves product texture. Bakery Products Increases moisture retention. Prevents drying in baked goods.

Soya Lecithin Liquid Industrial Grade High-Quality Industrial Ingredient Soya Lecithin Liquid Industrial Grade is extracted from premium quality soya beans, delivering outstanding emulsifying properties for various industrial applications. This product is ideal for the food, cosmetics, and pharmaceutical industries, offering versatility and reliability for enhancing formulations. Product Benefits Excellent emulsifying agent. 100% pure soya for authenticity. Enhances product stability and shelf life. Physical Properties Parameter Value Odour Typically, Soya Flavour Typical flavour of Soya Texture Liquid viscous Appearance Viscous liquid visual Characteristics 100% pure soya Chemical Properties Parameter Value Moisture 1.5% max Acid value 40 mg KOH/gm max Peroxide value Max 5 meq O2/KG Hexane insoluble 0.5% max Acetone insoluble 55-60% Color (by Gardner scale) 14-16 max Viscosity (by Brookfield) 140-160 Poise at 25 deg C on 20rpm # spindle 5 Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Country Of Origin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Industrial Applications Used in cosmetics for texture improvement. Enhances stability in food formulations. Ideal for pharmaceutical products.

Soya Lecithin Liquid Feed Grade Premium Feed Ingredient Soya Lecithin Liquid Feed Grade is derived from high-quality soya beans and is known for its exceptional emulsifying properties. This feed grade product is perfect for enhancing the texture and nutritional value of various animal feeds, ensuring maximum health benefits for livestock and poultry. Product Benefits Enhances texture in animal feeds. Improves nutrient absorption. Natural emulsifier for fatty acids. Physical Properties Parameter Value Odour Typically, Soya Flavour Typical flavour of Soya Texture Liquid viscous Appearance Viscous liquid visual Characteristics 100% pure soya Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Animal Feed Improves feed quality. Used in various animal nutrition formulations.

Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality. In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses. Product Benefits Natural emulsifier for food and beverages. Improves texture in bakery and confectionery. Enhances mixability in supplements. Used in pharmaceuticals for controlled release. Ideal for dairy alternatives and sauces. Physical Properties Parameter Value Odour Typically, Soya Flavour Typical flavour of Soya Texture Liquid viscous Appearance Viscous liquid visual Characteristics 100% pure soya Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Packaging: 1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Manufacturing Enhances texture and consistency. Improves shelf life and stability. Pharmaceuticals Used for controlled ingredient release. Supports formulation stability.

Koepoe food flavouring. Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.

ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,

Natural Flavours Natural Identical Flavours Synthetic Flavours Powder Flavours ( Encapsulated ) Natural Oleoresins & Seasoning Snack Flavours like Tomato, Cheese, BBQ, Ketchup, Chilli Ethyl Vanillin Vanillin