A flour mill may produce a single or multiple grades of finished flour from the milling of a given wheat or wheat mix. These finished flours are prepared by combining various flour streams that are produced at different stages of milling
Vertical flour mill use for home use or small business at home. Our 18 Inch Atta chakki Machine made with CI Casting Body with Standard bearing gives long life and efficient emery stone gives well balance. Our products are 100% Copper winding, energy saving electric motor, hassle free smooth function.
Vertical flour mill use for home use or small business at home. Our 16 Inch Atta chakki Machine made with CI Casting Body with Standard bearing gives long life and efficient emery stone gives well balance. Our products are 100% Copper winding, energy saving electric motor, hassle free smooth function.
Vertical flour mill use for home use or small business at home. Our 14 Inch Atta chakki Machine made with CI Casting Body with Standard bearing gives long life and efficient emery stone gives well balance. Our products are 100% Copper winding, energy saving electric motor, hassle free smooth function.
Vertical flour mill use for home use or small business at home. Our 12 Inch Atta chakki Machine made with CI Casting Body with Standard bearing gives long life and efficient emery stone gives well balance. Our products are 100% Copper winding, energy saving electric motor, hassle free smooth function.
Vertical flour mill use for home use or small business at home. Our 10 Inch Atta chakki Machine made with CI Casting Body with Standard bearing gives long life and efficient emery stone gives well balance. Our products are 100% Copper winding, energy saving electric motor, hassle free smooth function.
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Wheat flour
Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains. Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs. Key Features: 100% Whole Grain: Retains the natural bran and germ for enhanced nutrition. Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more. Naturally Milled: Stone-ground to preserve the authentic texture and flavor. No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle. Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity. Why Choose Our Wheat Flour? With its rich nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time. Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite. Available in eco-friendly, resealable packaging to maintain freshness. Bake better. Cook healthier. Order your Premium Whole Wheat Flour today!
We have available Milling Wheat , Wheat flour and Organic Wheat We have all kinds of Wheat and Wheat Process Products Semolina , Pasta , Maida , Suzi
PRODUCT SPECIFICATION IDENTIFICATION DESCRIPTION Product Name : Chickpea flour Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seeds Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years (vacuumed) Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Ingredients Product obtained by grinding Chickpea, not contain any added coloring matter or any other foreign ingredient. Appearance Free flowing powder Colour Pale Yellow Smell No off odour Taste Typical, characteristic Live/Dead Infestation Nil Foreign matter Nil Mesh 95% passing through 40 mesh Moisture NMT 14% GMO No Storage Conditions Cool temperature less than 22 degree Celsius is preferred for a long storage
Wheat flour.
Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.
Sprouted ragi, sprouted wheat and dosa powders.
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
All types of spices, instant mixes, asafoetida, flours, pulses, and many other indian grocery products.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method. Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers. Moisture Content 9.47% Total Fat Content 0.4% Saturated Fat Content 0.2% Energy and Fat 3.6Kcal/100g Total Energy 356.12Kcal/100g Ash Content 0.88% Carbs 78.06% Fineness of mesh 100 99.02% Complete Licensing Includes: 1. BPOM MD distribution permit certificate 2. Mocaf Product Halal Certificate 3. Halal Enzyme Certificate 4. ISO 22000:2018 Certificate 5. HACCP Certificate Gluten Free Healthy Flour Non-GMO Premium Quality With 100 Mesh Fineness
Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product. Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
