Rice, flour, cashew nuts..
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
Commodities such as rice, flour, starch, etc, gloves, customized packaging products, chemical products, vr, machinery, incinerators, etc.Shipping, supply chain management, buying agent, costing optimization, etc
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product. Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions.
Product To Be Used Indoors In Dry Conditions.
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product Description - Wheat flour Maida (all purpose flour) Product origin - India, Ukraine, Russia Key Specifications/Special Features - "Moisture 12.5-13.0 % Total Ash 0.50- 0.55% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 28-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 11.0-11.5%" Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.
Raw jute, wheat bran, flour, all purpose flour, wheat flour, raw leather.
Tropiaca Flour
V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours. V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing. Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
We can supply Tapioca Starch Flour - Industrial and Food Grade quality. #TapiocaStarch #Tapioca #Starch