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Find Verified Fish Suppliers, Manufacturers and Wholesalers

Aug-01-20

Frozen Pangasius/basa Skin

$3.50 - $5
MOQ: Not Specified
Supplier From Ho Chi Minh, District 1, Viet Nam
 
Specification: According to our below Standard or Buyers requirement
Net weight: 100%, 90%, or as request
Glazing: 10%, 20%, or as customers request
Length: 35 50 cm
Width: 5 8 cm
Packing: 5 kgs/block, 2 blocks/carton or as request
Shelf life: 12 months 18C storage
Jul-30-20
Supplier From Seoul, South Korea (Republic Of Korea)
 
Daggertooth Pike Conger


-Wild Caught
-Daily Catching
-No Glazing
-No Soaking

-Size : 2-3kgs
3-5kgs
5kgs up

-Package : Written on Carton (10-15kgs)
20'FT Container : ~14,000kgs
Jul-26-20

Fish Ball

$50
MOQ: Not Specified
Supplier From Can Tho, Ninh Kieu, Viet Nam
 
Pangasius fish 87.2
Crispy substance 0.8
Wheat starch 6.8
Salt 0.6
Pepper 0.1
Sugar 1.6
MSG 0.8
Red onion 1
Garlic 1
Food coloring 0.1
Jul-23-20

Fresh Tuna Quality Grade

$14
MOQ: Not Specified
Supplier From Bid Bid, Aldakhlya, Oman
 
fresh tuna with quality -- yellow fin tuna
for more inquires kindly contact
Jul-14-20

Chital Fish Seeds

$20
MOQ: Not Specified
Supplier From Naihati., West Bengal, India
 
Chital fish seeds available. Size 1" to 4". All India delivery available. Price not included packing and delivery charges. Delivery charges Depends on transportation. Price negotiable on quantity. Minimum order quantity 10000pcs.
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Jul-14-20

Singhi Fish Seeds

$2.20
MOQ: Not Specified
Supplier From Naihati., West Bengal, India
 
Singhi fish seeds available. Size 1" to 2". All India delivery available. Price not included packing and delivery charges. Delivery charges Depends on transportation. Price negotiable on quantity. Minimum order quantity 50000pcs.
Jul-14-20

Pangusius Fish Seeds

$1.20
MOQ: Not Specified
Supplier From Naihati., West Bengal, India
 
Pangusius fish seeds. 3000 line to 100 line available. Size available from 1" To 5" on avg. All India delivery available. Item price not include with packing and delivery charges.
Jul-14-20
Supplier From Ho Chi Minh, , Viet Nam
 
Dried Anchovy from Vietnam with high quantity.
Origin: Vietnam
Packing: 10kgs/Carton
- Dried Anchovy whole round
-Dried Anchovy fillet / Dried Peeled Anchovy
- Dried boiled anchovy
Size: 2-4cm, 3-5cm, 4-6cm, 5-7cm
Jul-14-20

Frozen Pangasius Fish Supplier

$1
MOQ: Not Specified
Supplier From Ho Chi Minh, , Viet Nam
 
Frozen Pangasius fish/ Dory Fish whole round

Packing: 10kgs/Carton
Size: 1000-2000g
Jul-14-20

Frozen Pangasius Fillet

$1
MOQ: Not Specified
Supplier From Ho Chi Minh, , Viet Nam
 
Pangasius fillet, Pangasius Steak, Pangasius Slice, Pangasius whole round
Origin: Vietnam
Jul-10-20

Frozen Co Tuna Loin Center Cut

$3.90
MOQ: Not Specified
Supplier From Ambon, Maluku, Indonesia
 
Cutting Method : Fresh hand cut
Grade : Grade A (sashimi grade)
Ingredient : Carbon Monoxide (to promote color retention)
Color : Cherry Red
Product Dimension : Minimal Diameter of end loin 8 cm
Product Size : 3-5 lb/pc and 5-8 lb/pc
Freezing method : IQF, IVP
Weight/MC : 1 x 22 lb
Jul-10-20

Frozen Co Yellowfin Tuna Cube

$4
MOQ: Not Specified
Supplier From Ambon, Maluku, Indonesia
 
Cutting method : hand cut from fresh tuna
Grade : good for raw consumption, no tendon meat, no broken meat
Ingredient : Carbon Monoxide (to promote color retention)
Color :cherry red, uniform color
Product Dimension : regular cube cut 1-2 cm,
Freezing method : IQF per bag
End product temperature : -18 degree celcius or lower
Self live product : 24 months from production date
Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Jul-10-20
Supplier From Ambon, Maluku, Indonesia
 
Product Specification
Processing method : Fresh cut, meat separator, and grinding machine
Grade : good for raw consumption, NO HARD TENDON MEAT
Ingredient : Carbon Monoxide (to promote color retention)
Color : LIGHT RED, UNIFORM COLOR
Freezing method : IQF per bag
End product temperature : -18 degree celcius or lower
Self live product : 24 months from production date
Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Jul-10-20

Frozen Tuna Saku Co Treatment

$7.50
MOQ: Not Specified
Supplier From Ambon, Maluku, Indonesia
 
Product Specification
Cutting Method : Fresh hand cut
Grade : Grade A (sashimi grade)
Ingredient : Carbon Monoxide (to promote color retention)
CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius
Color : Cherry Red (AAA grade, AA grade)
Product Dimension : M (Length : 18-20cm, Width : 5-8)
L (Length : 19-20cm, Width : 8-14 cm)

Freezing method : IQF, IVP
End product temperature : -18 degree celcius or lower
Self live product : 24 months from production date
Weight/MC : 2 x 11 lb
11 lbs per inner carton
22 lbs per master carton
Jul-02-20

Fish Scale

$0
MOQ: Not Specified
Supplier From Chittagong, Bangladesh
 
roduct: Fish Scale Place Of Origin: Bangladesh Product's Origin: ROHU CARP (Labeo rohita) Catla (Catla catla) & Various Freshwater & Saltwater Fishes. Minimum Order Quantity: 16 tons+ Packing Details: PP Bags [ 20+ kgs/pp] Payment Terms: TT, LC Delivery Terms: CFR, FOB, CIF, FAS Shipping Process: By SEA Price depends on Shipping Destination.
Jun-23-20
Supplier From Chakradharpur, Jharkhand, India
 
Frozen fish
Jun-12-20

Tilapia

$50
MOQ: Not Specified
Supplier From Can Tho, Ninh Kieu, Viet Nam
 
Tilapia Fillets
Jun-12-20

Pangasius

$50
MOQ: Not Specified
Supplier From Can Tho, Ninh Kieu, Viet Nam
 
Pangasius Fillets, Cuttle Pangasius
Jun-06-20

Fish Fillets Barramundi

$3
MOQ: Not Specified
Supplier From Sri Lanka
 
Sea grown barramundi (Asian Seabass) available to ship worldwide fresh or frozen. Available whole round, whole gutted, fillets and portions.
Jun-01-20
Supplier From Pune, Maharashtra, India
 
We are trading into varieties of Chilled Fish especially shrimp, King Fish, mackerel etc.

Min Order 2 Tons.

Shipment Terms : CIF / CFR or FOB.

Payment Terms : DA / DP / LC OR TT PAYMENTS. 100 % Advance (against Bank Guarantee issued from us for delivery of the shipment)

Delivery Terms : Min 21 Days from the confirmation of Orders as agreed.
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