Botanical Name - Terminalia Chebula Common name - Myrobalan Other Name - Harde Part Used - Dried Fruits Uses - Textile Dyeing, Mordanting And Leather Tanning Terminalia chebula extract is in the form of crystalline powder, which have strong stability and high colour fastness. Yellow dye obtained from T. chebula fruits can be applied to textile substrate with or without using mordents to get a large range of shades of reasonable colorimetric fastness properties. This dye is a rich source of tannins. Hydrolysable tannins, chebulagic acid, chebulinic acid, gallic acid, and ellagic acid are the major tannins present in myrobalans..
Botanical Name - Onosma Hispidum Common Name - Purging Nut Other Name - Physic Nut, Barbados Nut Part Used - Trees Bark & Wood Uses - Textile Dyeing, Ayurveda-Syphilis And Leprosy Onosma Hispidum is commonly known as Ratanjot. These are obtained from the . Commonly known as Ratanjot or Alkanet. Roots are the basic colour producing parts of this plant, which yields red colour for commercial of dye used for colouring foodstuff, wool, oils and for medicinal preparation too. It belongs to the Borage family.
Botanical Name - Terminalia Chebula Common Name - Myrobalan Other Name - Harda, Haritiki Part Used - Dried Fruits Uses - Textile Dyeing, Mordanting And Leather Tanning Terminalia Chebula is medium to large sized deciduous tree. Haritaki is one main key ingredient in triphala and famous rejuvenating herb. Common name of haritaki are hog plum and walnut. Haritaki is gentle laxative, digestive, tonic, expectorant and anti-dysentery. Myrobalan (Terminalia chebula) is a yellow colour natural vegetable dye produced from the dried fruits of tree Terminalia chebula which is mainly found in the himalayas. These dried fruits are first grinded into a powder form which is a rich source of tannin and can be used both as a mordant and a dye for cotton and other plant fibres.
Food items like spice, nuts and rices .Logistics
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Snack, coated peanut, mixed fruits.Snack manufacturing
Groundnut Seed
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Peanuts nutritional info Nutrient Value % of RDA* Calories 159kcal 8% Carbohydrates 4.5g 2% Protein 7.2g 14% Fat 13.8g 21% Fibre 2.4g 10% Manganese 0.5mg 27% Niacin 3.4mg 17% Folate 67.2mcg 17%
Calories: 159 Fat: 13 grams Protein: 6 grams Carbs: 8 grams Fiber: 3 grams Vitamin B1 (thiamine): 21% of the DV Vitamin B6: 28% of the DV Phosphorus: 11% of the DV
Calories: 170 Fat: 15 grams Protein: 6 grams Carbs: 6 grams Fiber: 3 grams Vitamin E: 45% of the Daily Value (DV) Magnesium: 19% of the DV Manganese: 27% of the DV
Nutritional value of walnuts 206 kcal / 851Kj 4.4g Protein 20.6g Fat 14.0g Poly-unsaturated fat 3.2 Mono-unsaturated fat 2.2 Saturated fat 1.4g Fibre 135mg Potassium 48mg Magnesium 28mg Calcium 114mg Phosphorus 20mcg Folate
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