We provide our products from the producer with quality control before shipment.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging Specification: HS Code : 0910 Color : White-Yellow Style : Dry - Dry Sliced - Powder Size : 3 - 7 cm length Moisture : max 11% Foreign bodies : 1.00% max Insect damage : 0.50% min Origin : Indonesia Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request Available for Custom Packaging
Dry Ginger with Sulphur
MOQ : 1 x 20 Feet Container Business Type Exporter Country of Origin India Certification FSSAI Certified Product Details Shelf Life 1 Year Drying Process Sun Dried Is It Dried Yes Packaging Type PP bags
Dry Ginger Natural - Without Sulphur
1. Red ginger is harvested after 3 - 4 months of planting 2. After the age of 10 months - 1 year it is ready to harvest with the characteristics of the leaves have turned yellow, the stem dried up, the ginger rizhome is large and gives birt, and is fibrous. 3. The dried ginger is washed and chopped 2 - 3 mm in size and dried in the sun and covered with a black cloth so as not to damage the ginger. 4. Dried red ginger can last 1 - 2 years. Specification a. Color : Yellow b. Moisture : 12% Maximum c. Material : 100% Red Ginger e. Shelf Life : 24 Months f. Flavour : Spicy and warm in the throat
White Ginger is an herbal plant that is mostly grown in Asia. Generally used as a spice for cooking purposes and is rich in benefits. Ginger is now available in dry form.
Moisture content - 8 -10 percent shelf life - 1 Year Lead time - 30 days Packaging Size - 5 Kg Packaging Type - box Quality Available - A Grade Drying Process - electrical Drying Form Type - Flakes
Ginger Dry/Slash Specification Color : Yellow White Moisture : Max 12% Capacity 10 Ton/Month
Origin : Vietnam Price per kg
Dried Soft Cantaloupe Origin VIetnam , Mekong 100% Natural
Dried Ginger: Dry ginger has been used in home remedies for centuries. Dried ginger is also a good source of vitamins and minerals and it has been proven to be an effective antioxidant. Though dry ginger is the dried form of the regular ginger, it has stronger flavour than the regular ginger.
Dry Ginger available in dried, slices and powdered format. Grown in part of Kerala, Karnataka and Orissa, the ginger is filled with many health benefits and is commonly used in daily consumption in most forms of cooking around the world. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
We are Manufacturer and exporters of Dry ginger slices. Bulk importers contact us.
We can supply dry ginger , raw cashew nuts, soya bean, indian rice, pluses, seasame seeds
We deal in high quality ginger products. Curing - Drying - Powdering is all our in-house job so as to ensure the best quality to our esteemed customers
Dry Ginger
Origin: Vietnam, Dark yellow color, Maximum humidity: 12%; Curcumin 5% Maximum impurities: 1%, No sulfur, No mold, Soil, stone, metal: None
Origin: Vietnam, Dark yellow color, Maximum humidity: 12%; Curcumin 5% Maximum impurities: 1%, No sulfur, No mold, Soil, stone, metal: None
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
