Dried Split Ginger : Origin : Nigeria Admixture : 1.0% Max Total Oil : 2.0% Min Fat : 2.00% Max Ash : 6.00% Max Thickness: 2-5 Mm Mould : Nil Moisture : 10% Max Acid Ins Ash : 1% Max Alcohol Soluble Extract : 9% Max Aflatoxin : Nil Salmonella : Nil Packaging : 25kg P.P Bags Inspection : Sgs Or Similar Packaging : 40kg As Required Minimum Order : 2 X 20 Ft Containers
Dry Ginger (Sonth)
Origin: Nigeria Color: Natural Moisture:
Dry Ginger Whole or Slice is the underground tuber which is the main crop. Ginger flesh is yellow, white or red. This herbal plant is mostly grown in Asia and is widely used as a spice for cooking purposes. Detailed explanation can be seen below: Origin : Indonesia hole moisture 10% max . Packaging details : bulk / 500kg / 50kg / 30kg / 20kg Delivery detail : 1-2 weeks from deal Price : Negotiable /MT Payment : FOB
In order to meet the diversified need of our valuable clients, we are engaged in offering quality assured Dehydrated Ginger Flakes. The offered Flakes are precisely processed using finest quality ginger and highly developed processing techniques under the direction of our professionals in adherence to industry quality standards. Furthermore, we offer these Flakes in different packing option as per the need of our clients. Apart from this, we offer these Flakes at market leading prices.
Nigerian ginger is highly regarded in the international market for its quality and highly medicinal value. That's why we bring you this amazing product 100% organic and from Nigeria
Ginger has finger-like shape with greyish brown skin. When cut, fresh ginger will show juicy yellow flesh and spread strong aroma. The aroma is partly the reason why it's used a lot to get rid of fish smells. The other good reason to use it in many dishes is its spicy flavor. We are supplier of fruit and spices in Indonesia. The Products originally produce and harvest in Indonesia. We are suppliers of best quality Dried Ginger from Indonesia (SouthEast Asia). We recieve term of payment T/T and L/C. Port Of Loading : Surabaya. Please contact for details such as specifications and packing. Our Spices: Cardmom, Curcuma, Ginger, Turmeric, Tempuyang, Star Anise
Specification - Premium Grade
Dried Ginger
Dry Ginger is available in Whole, slice, half-cut form Product Detailed Description - "Whole, Slice Slice, Whole, FAQ, Delux Price per MT - 2500 USD Product Origin - India HS Code - 09101290 "Minimum Order Size Metric Tonnes" - 23 MT Packaging details - 20/30 Kg PP Bag
Dry Ginger
Dried Split Ginger Root (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Oleoresin content. Dry ginger has strong health benefits comparable to those of fresh ginger, but tea made with dried ginger may have a milder flavor. Dried ginger has a longer shelf life than fresh ginger root, lasting up to two years.
Dry Ginger Origin: Lamphun, Chiang Mai, Thailand
We provide our products from the producer with quality control before shipment.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging Specification: HS Code : 0910 Color : White-Yellow Style : Dry - Dry Sliced - Powder Size : 3 - 7 cm length Moisture : max 11% Foreign bodies : 1.00% max Insect damage : 0.50% min Origin : Indonesia Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request Available for Custom Packaging
Dry Ginger Maharashtra Quality Karnataka Manufacturing Origin Indian
Dry Ginger with Sulphur
MOQ : 1 x 20 Feet Container Business Type Exporter Country of Origin India Certification FSSAI Certified Product Details Shelf Life 1 Year Drying Process Sun Dried Is It Dried Yes Packaging Type PP bags
Dry Ginger Natural - Without Sulphur
1. Red ginger is harvested after 3 - 4 months of planting 2. After the age of 10 months - 1 year it is ready to harvest with the characteristics of the leaves have turned yellow, the stem dried up, the ginger rizhome is large and gives birt, and is fibrous. 3. The dried ginger is washed and chopped 2 - 3 mm in size and dried in the sun and covered with a black cloth so as not to damage the ginger. 4. Dried red ginger can last 1 - 2 years. Specification a. Color : Yellow b. Moisture : 12% Maximum c. Material : 100% Red Ginger e. Shelf Life : 24 Months f. Flavour : Spicy and warm in the throat
