Super fine Premium powder Customized packaging available 5kg, 10kg,15kg,20kg,25kg Box inner double pp bag
Premium flakes 10-15mm size No impurities 10 kg, 20kg, 25kg Box packaging inner pp bag
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications. They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic. When describing garlic flakes and powder for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description Quality and Flavor: Our mango flakes are made from premium-quality mangoes sourced from reliable farmers in India. The mangoes are carefully selected, peeled, and dehydrated to preserve their natural sweetness and tropical flavor. The flakes have a delightful fruity aroma and a distinct mango taste that adds a tropical twist to dishes. Culinary Uses: Garlic flakes are a versatile ingredient used in various cuisines around the world. They can be added to soups, stews, sauces, marinades, dressings, and seasoning blends. Garlic flakes provide a convenient way to incorporate the distinct taste of garlic into recipes without the need for peeling and chopping fresh garlic cloves.
Garlic flakes and powder are popular forms of dehydrated garlic widely used as flavoring agents in various culinary applications They offer convenience and a long shelf life while retaining the distinctive flavor and aroma of fresh garlic When describing garlic flakes and powder for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description Nutritional Values Garlic flakes and powder offer several nutritional benefits Garlic is known for its potential healthpromoting properties It contains sulfur compounds particularly allicin which has antioxidant and antimicrobial properties Garlic is also a good source of vitamins C and B6 manganese selenium and dietary fiber It has been associated with various health benefits including immune system support cardiovascular health and potential antiinflammatory effects Quality Assurance and Packaging We prioritize the quality of our garlic flakes and powder throughout the sourcing and exporting process Our facilities maintain strict quality control measures and adhere to international food safety standards The products are carefully processed and packaged to ensure their freshness flavor and nutritional value are preserved during transportation and storage We offer different packaging options to meet your specific requirements Exporting With our experience in exporting garlic flakes and powder we guarantee timely delivery proper packaging and adherence to international trade regulations Our dedicated export team ensures that our products meet the specific requirements of your market providing you with a reliable supply of highquality garlic flakes and powder
Dehydrated Garlic
We offer our clients an array of Dehydrated Garlic, in the form of minced, powder and granules. Garlic is widely known for its pungent flavor, used for flavoring various culinary dishes. Hence, these products can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods.
Dehydrated Garlic Cloves ,Minced , Chopped , Granules & Powder
Dehydrated Garlic Minced, Chopped, Granules, Powder, Kibbled is used in many dishes as ingredients or as garnishing. These are used to provide the food with proper garnishing and a crunchy feel. Apart from providing enhanced flavor and taste, these have a number of diverse health benefits as well. Dried minced onion works well with Salad, meatloaf, gravy, dips, and savory breads.
garlic flakes with root garlic flakes without root minced garlic garlic powder
PRODUCT: Dehydrated Garlic Flakes with roots DESCRIPTION: Fresh sound clean garlic which has been peeled, with root, Cut to flakes, And process by hot air dehydration. APPEARANCE: Natural Yellow Odour:Typical garlic odour Flavour: Clean typical garlic flavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 2.0-2.5mm cut Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dried Garlic Flakes A grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Dehydrated Garlic Granules Premium Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Yellowish Flavour: Typical of fresh ,clean, pungent INGREDIENTS: Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 30,000cfu/g Coliforms: Negative E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
Dehydrated Garlic Granules : Product Details Size : 0.2 To 0.5 M.M, 0.5 To 1 M.M. Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Minced : Product Details Size : 01 To 03 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Chopped : Product Details : Size : 03 To 05 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Chopped 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
Dehydrated Garlic Flakes : Product Details Size : 03 To 10 M.M Place Of Origin : Gujarat India Colour : Brownish Aroma : Strong Aroma Represents Indian Origin Product Packing : One poly bag of 20/25 kgs net covered with brown paper bag Qualities : A-Grade, Commercial Grade MOQ: For Garlic Flakes / Clove 14 MT in 20ft FCL & 40ft HQ FCL 26 MT (+/-10%) Microbiologically: Standard quality Moisture content -
