Diamond Full Cream variant will give you rich taste of creamy milk and fresh milk. This creamy taste and the perfect collaboration will consistenly have you running back for more. Diamond Milk UHT is processed through advanced technology and enhanced with vitamins and minerals that are good for the body. Packaged in aseptic packaging, which makes it able to last long without preservatives. Very healthy and good for you and your family.
Made from UHT Milk and chocomalt combination, make this Chocomalt variant have a good and delicious sweet taste. This product gives a unique sweet taste and unforgettable sensation. It will make you want to drink it more and more. Thatâ??s why Greenfields UHT Milk Chocomalt is one of signature product from Greenfields. Variant: - Vanilla Chamomile - Strawberry Rose With Collagen - Honey Earl Grey Milk Tea - Chocomalt
This product is a signature product from Greenfields. Made from UHT Milk and combination with vanilla flavor and chamomile extract. This product gives a unique sweet taste and unforgettable aroma. It will make you want to drink it more and more. Variant: - Vanila Chamomile - Strawberry Rose With Collagen - Honey Earl Grey Milk Tea - Chocomalt
DANCOW UHT is a drink containing milk that mothers can choose to help complete their little one's nutritional intake. One box of DANCOW UHT contains a source of Vitamin D, B1, B3, B6, and Biotin. Ready Variants and Size there are : -Dancow Chocollate Fortgr UHT 36 pcs x 180 ml -Dancow Chocollate Fortgr UHT 36 pcs x 110 ml -Dancow Chocollate UHT 4 pcs X 110 ml -Dancow Strawberry Fortigro UHT 4 pcs X 110 ml -Dancow Vanila Fortigro UHT 4 pcs X 110 ml
Nestle Goodnes Plain is Ready to Drink UHT Liquid Milk with the goodness of cow's milk plus the benefits of dates. Nestl Goodnes milk is formulated and processed by Nestl, experts in the field of milk for more than 50 years in Indonesia. Ready variants and Size there are : -Nestle Goodnes Plain Milk 36 pcs x 180 ml -Nestle Goodnes Dates Milk 36 pcs x 180 ml -Nestle Goodnes Ginger Hooney Milk 36 pcs x 180 ml -Nestle Goodnes Aromatic Ginger Milk 36 pcs x 180 ml -Nestle Goodnes Dates Milk 30 pcs x 189 ml
BEAR BRAND is 100% pure cow's milk ready for consumption which has undergone a sterilization process without the addition of preservatives. The pure milk contained in it can help maintain body health. Drinks containing 100% pure milk to help maintain body health. Ready Variants and Size there are : - Bear Brand White Tea 24 pcs x 140 ml -Bear Brand White Malt 24 pcs x 140 ml -Bear Brand Milk 30 pcs x 189ml -Bear Brand Milk 12 pcs X 189 ml -Bear Brand Milk 30 pcs X140 ml
Price - Rs 285 Product Description An irresistible fusion of luscious mangoes and creamy goodness, crafted to perfection for a refreshing delight. Savor the tropical indulgence with every sip. Net Weight - 53g * (pack of 5) = 265g Water to add - 125ml Ice to add - 125g Ingredients - SUGAR, MANGO (36%), THICKENING AGENT (INS466), ANTICAKING AGENT (E551). ADDED NATURAL OR NATURAL IDENTICAL FLAVOR (MANGO). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.