Coriander Seeds
The word "coriander" in food preparation may refer solely to seeds (as a spice), rather than to the plant. Mostly grown in Madhya Pradesh, Rajasthan and Gujarat, the coriander plant yields both the fresh herb and spice seed, which are used primarily for culinary purposes. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhaniajeera. Roasted coriander seeds, called dhania dal, are eaten as a snack. The spices (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy, preserves and liquors.
Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil
Coriander Seeds Coriander provided by M.K. International are good quality and pure which is used in food items to increase the flavour of food. These Corianders are processed under the supervision of experienced professionals without using any kind of harmful chemical. Our seed is widely used by our clients across the world to add flavours in variousdishes. Different Qualities : Whole and Split of Indian(Eagle, Scotter, Parrot) as well as Russian/Ukrainian origin.
Coriander Seeds, Coriander powder
Coriander seeds are plump and usually brown in colour They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking The Coriander Seeds exporter in India exports huge quantities of the product each year Coriander Seeds export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market The Indian Coriander Seeds exporter exports several varieties of these seeds to different parts of the world The Coriander Seeds export has great demand in the world today INGREDIENTS Nutrients Calories 368 kcal Carbohydrate 0587 g Protein 0341g Vitamins Vitamin A Vitamin C Vitamin K Minerals Folate Potassium Manganese Choline Betacarotene Betacryptoxanthin Lutein zeaxanthin Fat CORIANDER SEEDS VARIETIES WE EXPOR Coriander Seeds import from India includes various varieties of the seeds including Sadhana Sindhu Sudha so on and so forth The Coriander Seeds exporter in India exports premium quality seeds to different parts of the world The export of Coriander Seeds from India includes the following major varieties 1 SADHANA CS4 The Sadhana variety of Coriander is a medium duration variety It is suitable for grains as well as leaf purposes because of its bushy nature This variety is also resistant to aphids and performs well in moistureretentive black soils The yield of this variety is in the range of 1000 to 1100 kg per hectare 2 SINDHU CS2 The Sindhu is a medium duration variety with around 95100 days duration The grain of this variety is medium in size The yield of this variety is around 1050 kgha The Sindhu variety of coriander is suitable for export activities 3 SUDHA LCC128 The Sudha variety of Coriander is a medium duration variety with a duration of 8098 days The grain of this variety is oblong shaped and medium in size The yield potential of this variety is around 7501200 kgha The essential oil content of this variety is between 036 to 040 4 SWATHI CS6 The Swathi is a short duration variety with a duration of 8085 days This variety escapes powdery mildew The yield of this variety is around 900 kgha The Swathi variety is a good variety for export activities 5 APHU DHANIA1 LCC170 The APHU Dhania1 variety of Coriander seeds are a medium duration variety with 8590 days duration The grain of this variety is bold and oblongshaped The yield potential of this variety is around 8501200 kgha The essential oil content is about 040 6 SUGUNA LCC236 The Sugana variety of Coriander Seeds is a medium duration variety with a duration of 9095 days The grain of this variety is slender and ovalshaped The yield potential of this variety is around 7501350 kgha This variety has a high volatile oil content of about 052 7 SURUCHI LCC234 The Suruchi is a high yielding leaf variety suitable for offseason production It comes to harvesting in about 35 to 55 days after sowing This variety of Coriander seeds give an average yield of around 15 18 tha of grain in rabi season and 2545 tha greens in offseason under 50 shade net 8 SUSTHIRA LCC219 The Susthira is a high yielding medium duration variety of Coriander Seeds It gives a stable yield under rainfed areas The yield potential of this variety is around 120 to 143 quintals per hectare under rainfed conditions and 120 to 175 quintals under irrigated conditions
Coriander: Seeds, Spit & Powder
Coriander Seeds
Coriander Seeds
Coriander seeds are round in shape with greenish brown in color. Coriander seeds are widely used as a flavoring agent and due to its pleasant fragrance. It is used in the cuisines among most of the countries in the world. Coriander seeds are inevitable in every kitchen not because of its culinary specialties but also due to its medicinal begets. It promotes bowel movements, prevents food poisoning, dysentery and so on. Our product variety includes coriander seeds and coriander powder. We are very cautious about providing unadulterated and fresh product. India exporting Coriander seeds in most of the neighboring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Coriander seeds Exporter, Coriander seeds Trader, Coriander seeds Wholesaler, Coriander seeds Supplier from in India and Unjha from Gujarat in India.
Coriander seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis. Additionally, evidence points to vitamin K helping lower your risk of heart disease.
We provide highest quality coriander seeds (Dhania) to our buyers that are widely used in Garam Masala (Hot Spices) for seasoning the dishes and enhancing their flavor. Coriander is cultivated in particularly all the states. We provide coriander seeds at the marketâ??s leading price. We have available Coriander in all type like Eagle, Scooter, Parrot in superior quality. We are providing our Coriander seeds in different packaging as per our customer requirements. Coriander is used for general digestive aid. Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals and it is also eaten as snack.
Indian coriander seeds is very spicy and tasty compare to other countries. Natural products. Colour- Brown, Green and mix Quality - Eagle, Parrot,
Indian coriander seeds is very spicy and tasty compare to other countries. Natural products. Colour- Brown, Green and mix Quality - Eagle, Parrot,
Product Description : Sourced from farmers and suppliers based in Rajastan and Gujrat Botanic Name : Coriandrum Sativum L. Agriculture Origin : India
Coriander Seeds
Coriander Seeds
Coriander
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking
Coriander Whole
