Origin Ijen, Java, Indonesia Grade1 Full Wash Moisture maximum 12% Defect maximum 7%
Full Wash Specialty Grade
100% Arabica coffee green beans sourced from the Central Hills of Sri-Lanka. Excellent for a medium or a dark roast. Will bring out Citrusy and fruity flavour notes once roasted bringing you a wonderful experience every sip of the way.
1. Country Indonesia - Aceh - Takengon (Gayo) 2. Altitute 1.100 - 1.600 Asl 3. Varieties Arabica, Vatiety 4. Processing Method Semi Washed 5. Harvest periode 2021 6. Produk name Eras Gayo Coffe 7. Sertification 8. Water Content 13% 9. Defect 3% 10. Capacity 26 Tons/Monts
Robusta green coffee bean from indonesian highland. Unique and strong robusta taste with world standardised to maintain our overseas/foreign business relation. Robusta Lampung Sumatera origin: -Natural dry process -Body : bold and smooth after taste -Flavour : nutty, chocolate, caramel, orange note -Acidity : Low -Fragrance : Fresh, nutty, Caramel -Grade 1- 4 -Defect = max 7% -moisture = max 12,5 - 13% Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer. Phytosanitary Certificate, Certificate of Origin, Registered Coffee exporter, etc.
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
High quality 100% Arabica Ceylon Coffee green beans sourced from the Central Hills of Sri-Lanka.
1/ Detailed Product Description: - Name of product: Robusta Coffee - Net weight: 1 package: 250g, - 1 box: 60 packages: 15kg (Net WT), 16kg (gross weight) - Container: 1 x 40' HQ: 1,100 boxes = 16.500 kg (Net WT), 17.600 kg (Gross WT) 2/ Material: 100% Robusta from Dak Lak, Viet Nam Function Features: Medium-roasted, extreme bitter flavor, suave aroma, dark brown color, sweet aftertaste 3/ Packing Information Sell Unit: 1 box (master carton) Inner Carton: H16cm x W12cm x D5.5cm Master Carton: H28cm x W 56 cm x D40cm MOQ / MOV (USD): 100 Master Carton/ 11.496 USD (applied only for minimum order at 1 ton).
Roasted Coffee Beans
Green Coffee Beans
We supply A High quality- graded coffee bean that are hand picked and selected. We also can customize the roasting of your coffee bean how you like it. Arabica| Robusta
Our product: Liberica Coffee Beans. We are from a cooperative company engaged in the processing of Liberika coffee beans, we are the best supplier of Liberca coffee beans which have 3500 H agricultural land. Our company is ready to supply according to your needs.
Hello We are suppliers from Indonesia, we are looking for buyers from all over the world. Our products are agricultural products such as melons, shallots, green beans, corn, etc. If you are interested please contact us
Minang Arabica Green Coffee Bean (Grade 2, Total defects antara 12 and 25, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Grade 1, Defects maximum 11, Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation.
Minang Arabica Green Coffee Bean (Specialty, Semi Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Also known as the â??wet-hulledâ?? process. The outer skin is removed, similar to washed coffee, but the mucilage â?? inner-mesocarp â?? remains on the parchment and is sun-dried. Then the parchment is removed. The swollen white beans enter the second drying-phase. At 12-13% moisture content the coffee turns dark green, a colour that depicts semi-washed coffee. This processing method increases the coffees body and intensity
Minang Arabica Green Coffee Bean (Specialty, Full Washed Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. Beans are completely de-pulped, removing all of the cherry fruit. Then they are soaked and allowed to ferment for 12 to 72 hours before being washed clean of any remaining fruit and dried. It is probably the most common method for preparing green coffee beans. Washed process coffees usually have a bright, clean taste.
Minang Arabica Green Coffee Bean (Specialty, Honey Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This process gets its name from its sticky, honey-like feel the bean has before being dried. Once a coffee bean is separated from its cherry, its left covered in a mucilage layer that, when dried, will continue to reabsorb moisture from the air and become sticky.
Minang Arabica Green Coffee Bean (Specialty, Natural Process) is coffee originating from the province of West Sumatra, Indonesia. The province of West Sumatra is crossed by the equator and has a landscape of hills and mountains which are among the highest in Indonesia. This condition resulted in West Sumatra or better known as the Minangkabau area, to be very fertile for agriculture, especially coffee. The plateau, with an altitude between 1400-1500 Masl, is ideal for growing coffee, especially Arabica coffee. The sunshine that shines on most of the day and coupled with fertile soil, causes coffee to grow well in this area, so the coffee produced is very different compared to other regions in Indonesia. The resulting coffee can be roasted very well from medium to dark roasts. The roasting results are very earthy and very suitable to accompany you while working and relaxing. For those of you coffee lovers, it's time to try coffee from this area, and feel earthy coffee taste sensation. This is the most traditional process method. In the natural or dry process, whole coffee cherries are left to dry in the sun, leaving the fruit on the bean, allowing it to raisin-ify around the bean. Natural fermentation occurs resulting in the creation of complex flavors and sugars.
