Natural Arabica Premium Grade Type : Roasted Roast Type : Medium Roast Variety : Typica, Bourbon Single Origin : West Java, Indonesia
Vietnam's Arabica coffee beans showcase the country's ability to produce high-quality coffee that rivals some of the world's renowned coffee-growing regions. Cultivated in the cooler mountainous regions of Vietnam, Arabica beans have gained recognition for their exceptional flavor profile and delicate nuances. Vietnam's Arabica coffee beans are sought after by specialty coffee roasters and enthusiasts who value nuanced flavors and a refined coffee experience. With increasing recognition in the global coffee market, these beans are finding their place in single-origin offerings and specialty blends, showcasing the unique terroir and craftsmanship of Vietnamese coffee.
Authentic Indonesian Coffee Beans: Uncover the Essence of Rich Java Flavors Immerse yourself in the captivating world of Indonesian Coffee Beans. Experience the unique taste profiles and rich aromas of Java's finest coffee varieties. Sourced directly from local farmers, our Indonesian Coffee Beans offer an authentic and flavorful journey in every cup. Indonesian Coffee Beans: Discover the Rich Heritage of Java's Finest Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting flavors of Indonesian Coffee Beans. As passionate purveyors of Java's rich coffee heritage, we bring you a handpicked selection of premium beans from the lush plantations of Indonesia. Indulge in the distinct and captivating taste of Indonesian Coffee Beans. Grown in the fertile soils and favorable climates of Java's highlands, our beans boast a unique flavor profile that is both bold and smooth. From the earthy undertones to the hints of chocolate and spice, each sip offers a delightful journey through the rich tapestry of Indonesian coffee craftsmanship. At PT. MEGADEAL AIRMAS NUSANTARA, we prioritize sustainability and ethical sourcing. Our Indonesian Coffee Beans are sourced directly from local farmers who meticulously cultivate and harvest the beans using traditional methods passed down through generations. By supporting these farmers, we ensure that each batch of coffee beans embodies the love and dedication of those who nurture the land. To ensure the highest quality, our Indonesian Coffee Beans undergo a meticulous selection process. We handpick only the ripest cherries and carefully roast the beans to perfection, preserving their inherent flavors and aromas. The result is a cup of coffee that captures the essence of Indonesia's coffee heritage. Immerse yourself in the rich tapestry of Indonesian coffee culture. Our selection of Indonesian Coffee Beans showcases the diversity of the archipelago, with offerings that include the renowned Sumatra Mandheling, Sulawesi Toraja, and Bali Kintamani. Each bean carries its own story, reflecting the unique terroir and craftsmanship of its origin. Specifications: - Product Name: Coffee bean - HS Code: 0901 - Production Capacity: 150 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Paradise Coffee's Wild Civet Coffee: Authenticity Guaranteed, Sourced from the Wild Paradise Coffee takes pride in offering an exceptional and authentic coffee experience with its renowned Wild Civet Coffee. This extraordinary blend is meticulously sourced from the wild, ensuring the utmost quality and a unique flavor profile that coffee enthusiasts around the world cherish. At Paradise Coffee, we believe in preserving the integrity of this remarkable coffee by exclusively sourcing it from the natural habitat of wild civets. Unlike other commercialized versions, our Wild Civet Coffee is not sourced from captive or farmed civets, but instead, it comes from the untamed forests and lush landscapes where these majestic creatures roam freely. Paradise Coffee is committed to maintaining the authenticity and sustainability of its Wild Civet Coffee. We prioritize ethical practices, environmental conservation, and animal welfare. By sourcing our coffee solely from wild civets, we contribute to the preservation of their natural habitats and support local communities that rely on the preservation of these ecosystems. With Paradise Coffee's Wild Civet Coffee, you can savor a truly exceptional cup of coffee that embodies the harmonious relationship between nature, civets, and the dedicated artisans who bring this remarkable brew to life. Experience the unparalleled flavors and aromas that only wild civets can create, and indulge in the remarkable journey that each sip of our coffee provides.
Grade : 1 (A) Process : Full Wash Taste Note : Balanced Acidity Type : Arabica or Robusta
Origin : Nendagung village, Pagar Alam city, South Sumatera province - Indonesia Species : Coffea Canephora Altitude : 900 - 1100 Masl Process : Natural Sun Dry Grade : 1 Commercial MC (%) : �± 13 % Defect : Less than 10% Screen Size : 20/22 Varietal : BP 473 + 419 Crop Year : 2022 / 7 Processor : Akbar Supply Qty : Minimum 40 Tons per month Packing : 60kg gunny bag
Origin : Temanggung, Ambarawa, Magelang Central Java province â?? Indonesia Species : Coffea Arabica & Coffea Canephora Altitude : 900 - 1000 Masl Process : Natural Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Mixed Crop Year : 2022 Processor : Achmad Supply Qty : Arabica 15 Tons per month Robusta 40 Tons per month
Origin : Lintong Nihuta village, Humbang Hasundutan, North Sumatera province â?? Indonesia Species : Coffea Arabica Altitude : 1300 Masl Process : Semi Washed Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Sigararutang Crop Year : 2022 Processor : Anggi Supply Qty : Minimum 20 Tons per month
Origin : Gayo, Bener Meriah, Aceh province - Indonesia Species : Coffea Arabica Altitude : 1200 Masl Process : Semi Washed Grade : 1 MC (%) : 13 % Defect : Less than 10% Screen Size : To be confirmed Varietal : Ateng Super, Tim-Tim, Kemala Crop Year : 2022 Processor : Novian Supply Qty : Minimum 20 Tons per month Packing : 60kg gunny bag Preparation : 10 - 20 days
Origin from Dampit Village, Malang City, East Java Province . Altitude 800-1.000 Masl Defect Less Than 10%. Process : Natural Sun Dry Grade : 1 Commercial MC (%) : �± 14 - 15 % Defect : Less than 10% Screen Size : 20/22 Varietal : BP 308 Crop Year : 2022 Processor : Yanto Supply Qty : Minimum 15 Tons per month Packing : 60kg gunny bag
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Arabica coffee from Temanggung is a type of coffee that has a unique taste and aroma. Temanggung, a district located in Central Java, Indonesia, is known for its high-quality Arabica coffee beans. The coffee is grown in high-altitude areas with cool temperatures and sufficient rainfall, which contributes to its distinctive flavor profile. Arabica coffee from Temanggung has a rich, full-bodied taste with a hint of sweetness and a smooth finish. The aroma is described as earthy with notes of chocolate and nuts. The coffee is typically processed using the wet method, which involves fermenting and washing the beans before drying them. Arabica coffee from Temanggung has gained recognition both domestically and internationally, with many coffee enthusiasts praising its quality and unique taste. It is often served in specialty coffee shops and is a popular choice among coffee connoisseurs. If you're looking for a high-quality coffee with a unique flavor profile, Arabica coffee from Temanggung is definitely worth trying.
Coffee Commodity Robusta Green Bean Moisture: 12% Processing: DryHull Altitude: 600 - 800mdpl Plantation Size Bean: 6 - 8 mm Defect:max11%
A. Robusta Specifications : 1. Grade A (Pick Red) : a. Black : 5% b. Dregs : 3% c. Moisture content : 12% - 15% 2. Grade B (Sorting) : a. Black : 20% b. Dregs : 18% c. Moisture content : 17% - 18% 3. Grade C (Obviously) : a. Black : 20% b. Dregs : 30% c. Moisture content : 19% - 20% B. Liberika Specifications (Pick Red) : a. Black : 5% b. Dregs : 5% c. Moisture content : 12% - 15% C. Gayo arabica specifications: 1. Grade A : a. Defects : 1% - 3% b. Moisture content : 12% 2. Grade B : a. Defects : 3% - 5% b. Moisture content : 12% 3. Grade C (Obviously) : a. Defects : 5% - 8% b. Moisture content : 12%
Robusta Bean single Origin Java Island, Coffee plantation in Dampit malang East Java Specs : Grade 2 Process :Natural Moisture :Max 12.5% Defect Max 25 Single origin from: Java Island Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Surabaya Port
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
Sumatra Mandheling Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandheling coffee is named after the Mandailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandheling coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate) Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
We are proud to offer Indonesian Green Bean Robusta, a coffee bean grown and harvested in Indonesia that is known for its strong and bold flavor profile. Our high-quality beans are carefully selected and sun-dried, resulting in a unique taste that is earthy, nutty, and chocolatey. With their dense and compact appearance, these green beans are perfect for roasting at home and producing a delicious, full-bodied cup of coffee. If you're looking for a high-quality and flavorful coffee bean, look no further than our Indonesian Green Bean Robusta. Competitive price. Direct from the farmer
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
