Green beans coffee of Arabica and Robusta Specialty. That it has planted in great land of Indonesia exactly in Sumbawa island. That it plant in 800 m from coastal area.
Arabica Coffee:
1. Green Bean Arabica Natural;
2. Green Bean Arabica Specialty;
3. Green Bean Arabica Grade 1;
4. Green Bean Arabica Grade 2;
5. Green Bean Arabica Grade 3.
Robusta Coffee:
1. Green Bean Robusta Grade 1;
2. Green Bean Robusta Grade 2;
3. Green Bean Robusta Grade 3.
We are very open and happy to negotiate. Prices here may change depending on the situation and conditions. Packaging, shipping and payment can be discussed.
Product Name : Green Coffee Bean
Variety : Arabica/Robusta
Grade : A, B
Cultivation Type : Common
Processing Type : Wet process. Mostly produced by estate, small quantity produced by Small Holding Farmers : Shelf Life 1 year
Packaging :50/60kg jute bag
Loadability 1 x 20 FCL = 19.2 Tons
MOQ : 1000 Kgs
Supplay Quantity up to 20 MT/month
Price by inquiry
Robusta Coffee Beans Grade 1, Screen 18
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
Above Screen 18 : 90%
Robusta Coffee Beans Grade 2, Screen 13
Moisture : 12.5% Max
Foreign Matter : 1% Max
Black & Broken Beans : 5% Max
Above Screen 13 : 90%
Arabica Coffee Beans Grade 1, Screen 16
Moisture : 12.5% Max
Foreign Matter : 0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%
Arabica / Coffee Beans Grade 2, Screen 13
Moisture : 13% Max
Admixture : 1% Max
Black & Broken Beans : 5% Max.
Above Screen 13 :
Allow me to introduce myself, I'm Irfan Asdi. CEO Of PT. Pertindo Jaya Utama based in Indonesia
Price : FOB $2,58 (Negotiable)
Our Coffee Specs :
Grade : 1
Moisture : Max 12%
Size : 12-15 mm
Aspect : Grain
Colour : Green to Brown
Flavour : Chocolate and fruit
Altitude : 800-1000 MASL
A coffee bean is a seed of the Coffea plant and the source for coffee.
Green Coffee Extract is derived from unroasted green coffee beans. It acts as a slimming and health promoting
Green coffee bean is a type of coffee that has not yet entered the roasting process. Because the roasting process on coffee beans can reduce the amount of chlorogenic acid. That is what causes the level of chlorogenic acid in green coffee beans to be very high compared to the usual type of coffee (which has been roasted.
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