Grade : 1 Process : Semi Wash Origin : West Java Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4% Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard))
To all WORLDWIDE buyers interested in Arabica Gayo Green Beans with Specialty Grade from Indonesia. Do you need metric tons of arabica green beans coffee? We can deliver to you for your needs in June. Our inventory allows us to send you 5 metric tons for this month. We source our Malabar Wayang-Gayo arabica green beans from plants that are grown according to a compost-based growing method (N, P, K are obtained from the measured ambient biomass). We are able to do this because we live in a vegetable and tea producing area in Kertasari, Bandung Regency, West Java Province. Our average production of cherry beans can reach 400-500 tons per harvest season (May to October). The qualification of our green beans processing method is through the full-wash stage. We ferment our Cherry Coffee within 12 hours with a pick-up time of 10:00 AM-14:00 PM. Our processing is geared towards semi-modern drying using greenhouses and light firing, thus ensuring a fairly optimal drying action. The moisture content of our green beans ranged from 10.9%-11.1% of the total sample in our drying batch. We can guarantee that our coffee defects will not be found in samples per 300 grams of our products, will not have broken green beans, will not be infected with mycotoxin fungi, and will not be affected by excessive fermentation. We have been in the process of selecting Specialty Grade Green Beans for more than 4 years to bring our products to our domestic buyers in tonnage quantities. This is the reason why we can offer you our arabica gayo (Malabar-Wayang) green beans coffee that can be graded as Specialty Grade. We hope we can send you our arabica gayo green beans coffee products. Our minimum MOQ is 3 metric tons. We will ship via our port in Patimban Port, Subang Regency, West Java. We hope we can cooperate in further green beans supply transactions.
Dear Buyers Seeking Indonesian Coffee Husk from WORLDWIDE Hope you are happy, because we can provide the best coffee husks from our area of production to you next month (June 2024). Are you looking for Coffee Husks from Indonesia? If so, then allow us to introduce our company, CROP CO. Enterprise which is engaged in the production of processed coffee where one of our commodities is Decaffeinated/Non Decaffeinated Coffee Husks derived from cherry Arabica Gayo Malabar-Wayang which grows in the Bandung Regency area, West Java. We process our Coffee husks with Natural system. both on decaffeinated and non-decaffeinated coffee husks. The difference is, in the decaffeinated process, we do a 3-4 times coffee-husks soaking system. We do this because we care about the quality of our coffee husks used for our customers. We can guarantee that all our coffee husks come from our Red Cherry Arabica Gayo Malabar-Wayang. All of our cherries are picked between 09.00 AM-14.00 PM to optimize the enzyme formation process of the cherries in our fields. We can provide you this June 2024 with 10 metric tons (10,000 kg) starting at $3.5 per kilogram. Should you purchase more, the price can be negotiated down to $3.2 per kilogram. We hope we can work together sustainably on this Coffee Husks transaction. Warmest Regards from Us CROP. CO Enterprise
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Size 70% S17 and up, 20% S16, 10% below S16, Moist 13.5% Defects 10% Foreign Matters 2%. Price USD 3.75/Kg. FOB Semarang, Indonesia.
Nua Nusantara Commodities Has High Quality Lampung Robusta Coffee Beans, customers can request special specification and treatment. Specification of product: Quality -> Grade A, Condotion -> Raw Seeds, Black Beans -> Max. 5%, Process -> Natural, Moisture -> Max 12,5% - 13%, Defect -> 5% HS Code: 09012112 the price we give its USD 4.9040/MT (FOB) Lampung, Indonesia
Indulge in the exquisite flavours of Kenya with our specialty coffee. Grown in the rich volcanic soils of the Kenyan highlands, each sip embodies the essence of African craftsmanship and tradition. With its vibrant acidity, floral aroma, and hints of fruity sweetness, our Kenyan coffee promises a journey of sensory delight with every cup. Elevate your coffee experience and savour the unparalleled taste of Kenya today! LATEST COFFEE QUALITY REPORT Moisture : 12.2% | Screen: 87% 14 & Below | Odour : Clean Colour : Light Yellowish | Full black : 0 | Full sour : 0 Fungus damaged : 0 | Foreign matter : 0 | Severely damaged : 0 Partial black : 0 | Partial sour : 0 | Dark waxy : 0 | Pod/Dry cherry : 0 Hell/Husk : 0 | Floater : 0 | Withered : 0 CUP TASTE INSPECTION REPORT Fragrance/Aroma : 6 | Acidity : 6 | Body : 6 | Flavour : 6 | Aftertaste : 6 Balance : 6 | Cup cleanness : 10 | Uniformity : 10 | Sweetness : 10 Overall : 6 Cup score : 72
Satoriâ??s pozcafe roasted coffee beans are hand plucked , processed and powdered from our own farm in kodaikanal. We provide best quality coffees and roast for your own flavour
We sell quality products, the price for 1 kilo is 12$ for Arabica alone. Indonesia is famous for the best coffee beans in the world
Fruity notes of ripe apples, citrus fruits and a fragrance of acacia honey. A medium fullness, the perfect balance with acidity and sweetness leaves on the palate a lingering softness and roundness that is combined with the slight citrus smell present in the aroma.
INTENSO TREGRANI 80% Robusta 20% Arabic Lively temperament blend with a spicy aroma, an intense fullness and a slight acidity that presents it pleasant and persistent on the palate. It is deined by a strong taste of spicy wood with a pleasant presence of scents reminiscent of toasted almonds and cocoa.
We sell various kinds of 100% original Indonesian coffee beans with unique and varied flavors. Apart from that, these coffee beans are selected coffee beans which will produce perfection when you taste them. Prices start from just 6 dollars, if you like and are interested, you can contact us
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Robusta coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 year (green beans) Place of Origin : Pupuan Bali (Indonesia) Variety : Robusta Processing Type : Green Bean Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Brand Name : FnB Tech Indonesia Cultivation Type : Natural Taste : Spicy, Hot, Fresh Aroma : Earthy Color : Natural color Size : 15-19 Quality : High Quality MoQ : 1 MT
Origin : Java Height : 800-1.000 masl Moisture : 11-13% Defect : Max 4%
Product name: Robusta Coffee Green Bean, Grade A-Screen # 18 PAYMENT TERMS: Telegram Transfer TT MT10 PRICE: USD 800 /MT CIF, Port Busan, South Korea QUANTITY: MINIMUM 50 MT 50,000 METRIC TONS MAXIMUM PER MONTH ORIGIN: EAST AFRICA Specification Moisture (%): Max. 12.50 Black & Broken (%): Max. 2.0 Excelsa: Max. 0.50 Foreign matter (%): Max. 0.50 Mould: Nil Packing: In new jute bags Bleached beans (%): Max. 2.0 On screen No. 18 (%): Min. 90 Net weight (Kgs): 60 Gross weight (Kgs): 61 Other details will be provided in the contract INSPECTION: S.G.S Inspection for Quality and Quantity Service at Seller's Cost and Buyer will inspect the Commodity at Place of Loading.
Our product range includes premium green coffee beans sourced from various regions across Indonesia, each renowned for its unique flavor profile. Here are some highlights of our green bean coffee offerings: Sumatra: Renowned for its full-bodied and earthy flavors, Sumatran green beans often exhibit low acidity and bold, complex taste notes. Flores: Flores green beans are characterized by a well-balanced cup, featuring medium body, gentle acidity, and hints of sweetness. Bali: Bali green beans offer a distinctive cup with a vibrant acidity, medium body, and a delightful combination of fruity and spicy notes. Gayo: Hailing from the Gayo Highlands, these green beans are known for their bright acidity, full body, and a profile that often includes floral and fruity undertones. Wamena: Wamena green beans typically showcase a bright acidity, medium body, and a flavor spectrum that may include fruity and herbal notes. Ijen: Ijen green beans are recognized for their unique cup profile, featuring a medium body, balanced acidity, and nuanced flavors that may include floral and citrus notes. Toraja: Toraja green beans are celebrated for their full body, low acidity, and a rich, earthy profile with notes of chocolate and spices. Our commitment to quality and sustainability ensures that each batch of green beans is carefully selected, providing a diverse and exceptional range of flavors to meet the preferences of discerning coffee enthusiasts.
Green Coffee Beans Natural Weight : 30 kg Net Country of Origin : Ethiopia Product : Crop 2022/2023 Expiry : 2025 Variety : Yirgachefe Grade : 1 Green Coffee Beans Natural Weight : 30 Kg Net Country Of Origin : Ethiopia Product : Crop 2022/2023 Expiry : 2025 Variety : Guji Hambella Grade : 1
