Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 1 Moisture 12% Screen size 16 BC 600 Defect 0-11 Origin Java
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 3 Moisture 12% Screen size 18-19 BC 350-380 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 5 Moisture 12% Screen size 16 Defect 81-150 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 4A Moisture 12% Screen size 16 BC 600 Defect 26-44 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Gradee Moisture 12% Screen size 16 BC 600 Defect 26-44 Origin any
Min. Order : 19 Tons International Commercial Terms : FOB Grade 2 Moisture 12% BC 350-370 Defect 12-25 Any origin
Min. Order : 19 Tons International Commercial Terms : FOB Grade 2 Moisture 12% BC 350-370 Defect 12-25 Any origin
Best of the best Varieties of Coffee from Beautiful Coorg and Chikmagalur. Namely, Arabica, Robusta, Excelsa and Liberica
Coffee Beans
Coffee Beans Origin - Brazil And India
Green Coffee Beans
Product Details: - Product Name: Vietnamese Robusta S12,13 - Processing Method: Natural - Grade: 1 ,2 Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
We Have All Kind Of Coffee From Africa Cocoa: forastero, criollo, trinitario and nacional Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18
coffee beans robusta and arabica
1. Product Name: [ROBUSTA] TEMANGGUNG 2. Origin: Gesing Village, Kandangan Sub-District, Temanggung District, Central Java Province (500 - 1450 MAMSL) 3. Varietal / Clone: Tugu Sari 4. Process Type: Natural 5. Spec. & Quality: Bulk Density: +693.8 g/L, Moisture at 13.0% max., Triage at 5.0% max. 6. Bean Size:+ 7.0 mm (Above Screen size #17), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of chocolate powder and semi ripe guava. When brewed, the aroma transitioned to cocoa, caramel and hint of guava. It tastes similar to chocolate, caramel and semi ripe guava at hot temperature, and still tastes like semi ripe guava but with dark chocolate at lower temperature. This coffee has a sweet and hint of mint aftertaste at brewing temperature, and astringent at lower temperature. Has a rough mouthfeel. The saltiness level is medium with medium to high acidity. This coffee has medium to high bitterness and sweetness respectively.
