Let's introduce our product, We have green bean coffe from Indoensia speciality origin java, if any interest for our product please contact us for detail. Thankyou.
Product : Green Coffee Beans Country of Origin : Indonesia Plantation Area : East Java, Indonesia Product Description : Robusta green coffee bean Composition : 100% Robusta coffee beans Variety : Tugusari and PB-58
- Origin: Mt Ijen Raung, Bondowoso, East Java, Indonesia - Green bean - Red fruit - Natural, Full Wash, and Semi Wash - Moist: max 12% - Fruitty, chocolate, and spicy taste
Semi-washed Robusta Coffee Beans Cleaned Grade 1 Screen 18 - Black Beans : 0.1% Max. - Broken Beans : 0.2% Max. - Moisture : 12.5% Max. - Foreign matter : 0.1% Max. - Free from mouldy and fermented beans. - Min. 90% above screen 18. VIETNAM UNWASHED ROBUSTA COFFEE BEANS GRADE 2, EQUIVALENT NESTLE 7.2 - Black and Broken Beans : 3.0% Max. - Moisture : 12.0% Max. - Foreign matter : 0.5% Max. - Free from mouldy and fermented beans. - Min. 90% above screen 13.
- Origin: Malang, East Java, Indonesia - Green bean - Selected mix fruit - Semi Wash - Moist: max 12% - Chocolate, and spicy taste
Name : ARABICA GAYO Color : Green Size : 5 - 8 mm Foreign Material : 0% Dust & Trunk : 0.5/300gram Humidity : 12.5 - 13.5 % max Packing : Grainpro 30 - 60kg /bags Supply : 100 MT / month to Max 200 MT Origin : ACEH Indonesia
1. Region : Temanggung 2. Altitude : 1350m 3. Processing Method : Full Wahsed 4. Cupping Notes : Medium Body, Woody, Very Low Acid 5. Grade : Grade 1 6. Aroma : Spicy, Caramel, Sweet Acidity : High Body : High Flavor : Fruity, Dark Chocolate, Mild, Citrus note
Coffee beans Style: Full washes / Roasted Type: Arabica / Robusta / and others. Original: Viet Nam
Semi Wash or Full Wash
We are, coffee osing - a producer and exporter coffee products located in Banyuwangi, Indonesia. we have the best coffee products and have done the sorting process. the products we sell include coffee robusta fullwash, robusta semiwash, robusta natural, arabica fullwash, arabica semiwash, and mongoose(luwak).
Best product for 100% authentic Sumatera Indonesia coffee bean - Arabica Lintong - Arabica Mandheling - Arabica Gayo
Description : Variety : Robusta Type : Green Beans Size : 6 - 7 mm source : single origin pure Maturity : 95% Max Moisture : 12,5% Defect :
Roasted Robusta coffee beans Our raw material of Robusta roasted coffee beans is manually selected in the best areas for growing coffee like Gia Lai & Dak Lak provinces. These materials are roasted by a modern coffee roasting machine from Germany. All the stages in the manufacturing process of TMC are taken solely to ensure our products are of the highest quality. *** Our guideline to create the difference is: -> No mixing -> No artificial coloring -> No additives -> No preservatives. - Ingredients: 100% Robusta coffee beans, A grade - Specifications: + Screen: #18 + Roasting process: medium, dark + Moisture: 5% max + Purity: 100% coffee, + Broken beans: 0.5% max + Caffeine content: > 2% + Expiry date: 12 month - Instructions: For maker, for filter. Use for iced coffee and milk coffee + Packing: 20kgs/bag + MOQ: 1000 kgs + Delivery time: Within 7 days + Payment term: 100% LC at sight or T/T 30% deposit - 70% balance against copy Documents + Document: Commercial Invoice, Packing List, Bill of Loading, C/O,... + Port of Loading: Ho Chi Minh, Vietnam
Roasted arabica coffee beans Our raw material of arabica roasted coffee beans is manually selected in the best areas for growing coffee like lam dong province. These materials are roasted by a modern coffee roasting machine from germany. All the stages in the manufacturing process of tmc are taken solely to ensure our products are of the highest quality. *** our guideline to create the difference is: -> no mixing -> no artificial coloring -> no additives -> no preservatives. - ingredients: 100% arabica coffee beans, a grade (moka, catimor) - specifications: Screen: #18 Roasting process: medium, dark Moisture: 5% max Purity: 100% coffee, Broken beans: 0.5% max Caffeine content: 1% Expiry date: 12 month - instructions: For maker, for filter. Use for iced coffee and milk coffee Packing: 20kgs/bag Moq: 1000 kgs Delivery time: within 7 days Payment term: 100% lc at sight or t/t 30% deposit - 70% balance against copy documents Document: commercial invoice, packing list, bill of loading, c/o, ... Port of loading: ho chi minh, vietnam
Robusta Coffee Beans Type: Green Beans Variety: Robusta packaging: 40 kg gunny sack or discussed upon request. Delivery Detail: SHIPPED IN 20 DAYS AFTER PAYMENT Minimum order of 1 container twenty feet Delivery of the Panjang port of Bandar Lampung Price: Negotiable
Ground coffee and roasted coffee Beans
Gayo coffee's strong flavor character and low acidity with a hint of spice becomes the reason why it is very popular, especially in the United States and Europe. The taste of clarity makes it sell well as house blend mixture. The special character of Gayo Arabica Coffee is that it tends to have an inconsistent taste. It happens because coffee plantations in the Gayo Highlands having different heights and various cultivation methods. Coffee Bean: Arabica Roast Type: Cinnamon Roast Taste: Mellow Feature: Normal Certification: HACCP, ISO Grade: 1 Shelf Life: 12 Months Place of Origin: Indonesia Ingredients: 100% Arabica from Kerinci, Sumatra
Original coffee beans from Indonesia that create a distinctive taste and strong aroma, adding to the enjoyment when brewed in the morning. Arabica and Robusta coffee from several regions in Indonesia such as Temanggung - Central Java, Gayo - Aceh, Labuan Bajo - Flores. The selected coffee beans are of the highest quality, because they are picked when the beans are actually red. by going through several processes so that the coffee beans sold to buyers are the best coffee beans.
Grade A (Best Quality) Plantation Area : Gesing, Temanggung, Central Java Process : Natural Altitude : 1100-1300 MASL Screen Size : 16 Cupping Notes : Clean, Chocolaty, Good Body, Low Acidity, Bittersweet Aftertaste Capacity : 50 Tons / Month Packaging : Jute Bag
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
