Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 5.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, namely 6.5 mm in diameter. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Drinking coffee is currently part of people's lifestyles and its existence cannot be far from the lifestyle of consuming coffee at least once a day. Coffee is considered to improve mood so that it can make you more enthusiastic and productive in carrying out daily activities.
Robusta coffee is a variety of coffee that is widely produced in Indonesia, especially in Central Java. Robusta coffee can be grown at lower altitudes up to 500-700 masl. The fertilization process is carried out 1-2 times over a period of 1 year using organic fertilizer (depending on the region). Harvesting of coffee cherries is done when the cherries are red and then goes through the wet process stage.
The easily identifiable characteristics of Robusta coffee appear in the seeds which tend to be round and tend to be small in size, with a diameter of 7.5 mm. Known for its distinctive taste (bitter, slightly sour) and its strong aroma, some people know this coffee as Java Mocha with a high caffeine content. Because it has a bitter taste, Robusta coffee is suitable for fans of strong coffee and is usually found in espresso mixtures, which will later be added with milk and cream at the time of serving.
Green Beans
Variates: Robusta Grade 1 & 2
Moisture: 12,5%
Coffee originating from the 4 largest islands in Indonesia: Sumatera, Java, Bali, East Nusa Tenggara
8525 Coffee Beans Suppliers
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Universal Agriculturee is The Best Leading Suppliers and Exporter of Robusta Coffe Beans from Indonesia. We have our own plantation and warehouse in the North Sumatera, Indonesia. So we can control the quality to the finished product. SPESIFICATION ROBUSTA COFFE BEANS :
- Type : Coffe Beans
- Variety : Robusta
- Processing Type : Greens
- Maturity : 100
- Moisture : 12,5 %
- Shelf Life : 24 Months
- Cultivation Type : Common
- Packaging : Jute bag 60 kg or according to customerâ??s request
- MOQ : 1 Forty-Foot Container/Months (25 MT/500 bags Every Months)
- Pricing : Negotiation between the two sides.
Indonesian Coffee At A Glance
Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness
Processing: Giling Basah, Washed, Natural
Main Growing Regions: Sumatra, Java, Sulawesi
We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day.
Type: Coffee Bean
Variety: Robusta
Processing Type: Green
Grade: 1
Maturity: 100
Max. Moisture : 12.5
Additional Ingredient: nope
Packaging: jute bag
Shelf Life: 24 months, 24 months
Weight (kg): 60
Place of Origin: Binh Phuoc, Vietnam
Brand Name: K-Agriculture
Model Number: QV2001
Cultivation Type: COMMON
Taste: rich in sweetness, rich in dietary fiber, and minerals
Colour: GREEN
Quality: High quality
Weight: 60 kg pack or required
Product name: Robusta Coffee Beans Vietnam Coffee Great Product
Application: Daily necessities, Diet purpose, Diabetes people
MOISTURE: 12.50 Max
Packing: 60kg jute bag
Energy for 100g 350Kcal
Type : Coffee Bean
Variety : Arabica
Processing Type : Green
Grade:G1, S16-18
Maturity:100
Max. Moisture (%):12.5
Additional Ingredient:nope
Packaging:jute bag
Shelf Life:24 months
Weight (kg):60
Place of Origin:Lam Dong, Vietnam
Brand Name:K-agriculture
Model Number:S16-18
Cultivation Type : COMMON
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Arabica Honey Cau Dat
Application : Daily necessities, Diet purpose, Diabetes people
Ripe harvest : 100%
Packing : 60kg/jute bag
Energy (for 100g):>350Kcal
Method : Washed
Type : Coffee Bean
Variety : Arabica
Processing Type : Green
Grade : GA, S18
Maturity : 100
Max. Moisture (%) : 12.5
Additional Ingredient : nope
Packaging : jute bag
Shelf Life : 24 months
Weight (kg) : 60
Place of Origin : Lam Dong, Vietnam
Brand Name : K-Agriculture
Model Number : S18
Cultivation Type : COMMON
Taste : rich in sweetness, rich in dietary fiber, and minerals
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Arabica Lam Dong Commercial
Application : Daily necessities, Diet purpose, Diabetes people
Use : for drinking
Packing : 60kg/jute bag
Energy (for 100g) : >350Kcal
Type : Coffee Bean
Variety : Arabica
Processing Type : Green
Grade : G1, S16-18
Maturity : 100
Max. Moisture (%) : 12.5
Additional Ingredient : nope
Packaging : jute bag
Shelf Life : 24 months, 24 months
Weight (kg) : 60
Place of Origin : Lam Dong, Vietnam
Brand Name : K-agriculture
Model Number : S16-18
Cultivation Type : COMMON
Colour : GREEN
Quality:High quality
Weight : 60 kg/pack or required
Product name:Arabica Cau Dat - Da Lat
Application:Daily necessities, Diet purpose, Diabetes people
Ripe harvest:100%
Packing:60kg/jute bag
Energy (for 100g):>350Kcal
Method:washed
