A. Robusta Specifications :
1. Grade A (Pick Red) :
a. Black : 5%
b. Dregs : 3%
c. Moisture content : 12% - 15%
2. Grade B (Sorting) :
a. Black : 20%
b. Dregs : 18%
c. Moisture content : 17% - 18%
3. Grade C (Obviously) :
a. Black : 20%
b. Dregs : 30%
c. Moisture content : 19% - 20%
B. Liberika Specifications (Pick Red) :
a. Black : 5%
b. Dregs : 5%
c. Moisture content : 12% - 15%
C. Gayo arabica specifications:
1. Grade A :
a. Defects : 1% - 3%
b. Moisture content : 12%
2. Grade B :
a. Defects : 3% - 5%
b. Moisture content : 12%
3. Grade C (Obviously) :
a. Defects : 5% - 8%
b. Moisture content : 12%
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
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coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees.
SPECIFICATION
Screen size : 15-19
Moisture : 11%-13% (or by request)
Defects : 6%-150% (depends on grade )
Process : Solar dry (Natural)
Packaging : Brown/White gunny bag 60kg each
Quality : Our Standard depends on SCCA
Characteristics
Aroma : Long lasting aroma after taste
Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather.
Acidity : Low Acidity
Body : full body (rich)
Description scheme
Time from flowers to be a berry : 9 month
Method of harvest : Mechanical and hand pick
Processing method : semi washed
Varieties : Mix Variety
Optimal temperature : 13 to 28 degree celsius
Caffeine content : 0.8 to 1.4%
Optimal rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from sea level (asl)
Soil types : Volcanic Loam
The characteristic of this coffee is a thick bitter taste, with a low level of acidity. with a combination of spices such as ginger spice and the aroma of chocolate.
Robusta clean raw beans have been exported to countries around the world for a century. They have good flavor and mature processing technology. They're great for blending beans and espresso.
Origin: Sulawesi, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1300-1550 masl
Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
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