Our Company works as Manufacture and Exporter of Cocoa Products
- Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat
- Cocoa Mass
- Cocoa Butter
We have sent our Products around the World. All our items are coming with certification.
Fat 8% -10%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).
1623 Cocoa Powder Suppliers
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Fat 8% -10%
pH Value : 5.0 6.0
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).
Fat Content: 10-12%
pH: 7.7-9.3
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Fat Content : 10-12%
pH: 6.7-7.7
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Fat Content: 10-12%
pH: 7.8-8.2
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Fat Content: 10-12%
pH: 7.2-7.7
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Fat Content: 10-12%
pH: 6.0-7.1
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Fat Content: 10-12%
pH: 4.8-6.0
Packaging: 25 kg / Kraft Paper Bag
Fat: 10-12%
Moisture: 5.0% Max
Fineness: 99.5% Min
Total Ash: 14.0% Max
Shell Content: 1.75% Max
Cocoa powder is a powder obtained from pure natural cocoa beans after multiple processes.
This product is alkalized cocoa powder, the appearance is brown powder, easily soluble in water.
Compared with natural cocoa powder, alkalized cocoa powder has a darker color, stronger aroma and wider application range, and can be used in chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods.
RAW CACAO POWDER DARK HIGH FAT is ready to use and containing of about 25% to 30% Cacao Fat/Butter and made of Grown Cacao Beans. Our RAW CACAO POWDER DARK HIGH FAT has strong taste and odor of pure cacao, no off-taste and odor that classified as Premium Quality. MOQ: 10 pallets, Packaging: 25kgs bag-in-box, Incoterm: Ex-works Tiaong, Quezon
