Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing. The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways. They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes. Size :15 - 25 cm/piece Color : brown skin, white flesh Maturity : 100% Packing: in bulk or as buyer's request
Dried cassava, peeled, tube. Dried by sun. Color : white We can product +/- 20 tons per day until october. 50kgs per sack
Our south indian cassava is hygeinically cultivated by qualified growers.We clean the cassava by pure water to rid the mud and soil on the surface of the cassava. Packings available as per your needs with gunny bag or cartons
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price! For cashew nut: w240, w320, w450, ws, lp, sw, sp… Specification: as per afi standard Moisture:5% max, Broken:5% max Foreign matter:1% max Color:light ash, yellow Live insect and larvas : not allowed coliforms, salmonella: not allowed Packing: in tin boxes or pe bags into cartons Vacuum pp bags 50 lb each/ 1 carton, or tin box 25lb each, 2 boxes/1 carton.
Chip cassava, dried cassava. Standard lot size.
Beet root
Priced as a: 50g Stand-Up Pouch - Unit Per Carton is 20 - MOQ is 2,880 - EUR Rate: 1.22
Cassava
cassava from farmer indonesia
Product Description - We produce cassava flour with a biotechnological Price of product ( USD price or FOB price) - 1100USD 1350USD per MT Product origin - Indonesia. Key Specifications/Special Features - "Certification: HACCP, ISO 9001, Organic, 100% Gluten Free Australian Laboratorium, Halal (Premium Quality) Place of Origin: Indonesia Packaging: 25kg/ PP Bag Shelf Life: 24 Months Grade: Food Grade Ingredient: 100% Cassava Flour Supply Ability: 70 Metric Ton/ Month Place of Origin Indonesia Port Of Loading Tanjung Mas Port Payment Term DP,TT Delivery Time Shipment within 14 working Minimum Order Size and Packaging details - Packing 25 Kg Bag , Minimum Order Quantity20
Our factory has certificates: FSSC 22000, Kosher, Halal Jakim, Halal MUI, Organic NOP / EU / COR Canada. Our tapioca starch is certified 100% organic. We make sure to provide you the premium quality product with a competitive price We can provide TC for each shipment if you require. *Specification: Moisture: 13% Max PH: 5-7 Ash: 2% Max SO2:
Snack Big Cassava- Indian Traditional snack product made in Malaysia. Manufactured in Malaysia. Has traditional ingredients and spices. Contains 5kg per packet Consume by 2 months for freshness. Keep in cool dry place, AVOID direct sunlight
Fresh Cassava / Peeled Cassava
Product name Cassava Arsentic (As) 0.2 mg/kg max NaHSO3/SO2 0.2 mg/kg max Feature No mould, no insects Starch 70% min Moisture 14% max Raw fiber 4% max Admixture 2% Foreign matters 2% max Packing PP bag in bulk in vessel or container
Cambodia origin Tapioca sun dried chips Starch content: min 68% Moisture: max 14% Silica: max 3% MOQ: 500 MT Packing; Bulk or as per buyer request Supply capacity: 30'000 MT per shipment Terms: FOB Cambodia or nearest Thai port Inspection: CCIC or Intertek Price: We welcome your bid with payment proposal and quantity. Payment: Sight Confirmed LC Validity; Subject to availability
Cassava Flour: Made from dried fresh Cassava Cll remaining maximum water content of 13 - 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level : Grade - A : Best Cassava Flour White Smooth Food Grade can be used for Wheat Flour (raw material of instant noodles pastries etc. Grade - B : Same specification with KW - 1 Food Grade slightly darker color. Grade - C : Intended for animal feed material wood glue paperboard etc.
Modified Cassava Flour: Modified Cassava Flour (Mocaf) is made from slices of fresh Cassava logs that is fermented using enzymes and special yeast. The fermentation process makes Mocaf has similar characterisCc with Wheat Flour without aroma and distinctive smell of dried Cassava (Gaplek). The latest developed Cassava Flour is intended to replace the Wheat Flour due to high price. It can be used almost similar to Wheat Flour however lower quantity is required for example to bake cakes brownies etc.
- chipped dried cassava, with/without shell - moisture 12-14% - production capacity 200mt/month - payment : negotiable -
Rice, white rice, parboiled rice, cassava chip(tapioca chip), cassava starch.
Cassava
