Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing.
The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways.
They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.
Size :15 - 25 cm/piece
Color : brown skin, white flesh
Maturity : 100%
Packing: in bulk or as buyer's request
Our south indian cassava is hygeinically cultivated by qualified growers.We clean the cassava by pure water to rid the mud and soil on the surface of the cassava.
Packings available as per your needs with gunny bag or cartons
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc
We supply large quantity, good quality & competitive price!
For cashew nut: w240, w320, w450, ws, lp, sw, sp…
Specification: as per afi standard
Moisture:5% max,
Broken:5% max
Foreign matter:1% max
Color:light ash, yellow
Live insect and larvas : not allowed coliforms, salmonella: not allowed
Packing: in tin boxes or pe bags into cartons
Vacuum pp bags 50 lb each/ 1 carton, or tin box 25lb each, 2 boxes/1 carton.
Our factory has certificates: FSSC 22000, Kosher, Halal Jakim, Halal MUI, Organic NOP / EU / COR Canada. Our tapioca starch is certified 100% organic. We make sure to provide you the premium quality product with a competitive price
We can provide TC for each shipment if you require.
*Specification:
Moisture: 13% Max
PH: 5-7
Ash: 2% Max
SO2: <10ppm
Fineness: 99% Min
Viscosity: 600BU Min
Whiteness: 90% Min
Acidity: 3% Max
Pulp residue: 20ml Max
Snack Big Cassava- Indian Traditional snack product made in Malaysia. Manufactured in Malaysia. Has traditional ingredients and spices. Contains 5kg per packet Consume by 2 months for freshness. Keep in cool dry place, AVOID direct sunlight
Cambodia origin
Tapioca sun dried chips
Starch content: min 68%
Moisture: max 14%
Silica: max 3%
MOQ: 500 MT
Packing; Bulk or as per buyer request
Supply capacity: 30'000 MT per shipment
Terms: FOB Cambodia or nearest Thai port
Inspection: CCIC or Intertek
Price: We welcome your bid with payment proposal and quantity.
Payment: Sight Confirmed LC
Validity; Subject to availability
Indonesia is very big plantation of Cassava and many place in different province, we are processing Cassava Chips Dried (Slice), we doing processing by cutting machine and also by human traditional cutting, to make drying we do is 2 system, the first by SUN Drying and second by oven machine drying. We do processing Cassava Chips/Slice some variants for animal feed and human consumption for process like Tapioca, etc. We can supply you according to your requirement regularly and for longtime, waiting your inquiry.
Frozen Ground Cassava Leaves
- Harvested at their peak and immediately ground and frozen to lock in freshness, these cassava leaves are a versatile and nutritious addition to a variety of dishes.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen peeled cassava
- Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, even keep in the friger
- Packing: 1 - 2 kg/ bag or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
