Soya Bean
Nutrients: Calories - 446g/100 grams, Carbohydrates - 30g , Fiber - 9g.
Protein: 36 g
Protein: 36 g
Fat: 20 g
Vitamin: Vitamin K1
Product Details: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
SOYBEAN VARIETIES WE EXPORT
Soya bean import from India includes various varieties of Soybean including Ahilya-1, Alankar, Ahilya-3, and such others. Soybean exporter in India exports many of these soybean varieties to numerous countries in the world. Export of Soybean from India includes the following varieties.
1 AHILYA-1 (NRC 2)
Ahilya-1 also known as NRC 2 is a variety of Soybean which is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean takes around 103-106 to mature after transplanting. The average yield for this variety of soybean is 25-30q/ha.
2 AHILYA-3 (NRC 7)
Ahilya-3 is a variety of soybean which is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly, girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3 takes around 90-99 to mature after transplantation.
3 ALANKAR
This is a variety of Soybean which matures around 115-120 days after transplanting. The average yield for this variety of soybean is around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial pustules and tolerant to yellow mosaic.
4 ADT-1
This variety of Soybean matures around 85-90 days after transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf miner and leaf Webber.
5 DURGA (JS 72-280)
The Durga variety of Soybean matures around 102-105 days after transplanting. The average yield of this variety of soybean which is exported from India by many exporters is 20-22q/ha. This variety is also tolerant to bacterial pustules.
6 GUJARAT SOYBEAN 1 (J-231)
The Gujarat soybean 1 also known as J-231 matures around 90-95 days after transplanting. The average yield of this variety of soybean is 15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat.
7 HARA SOY (HIMSO 1563)
The Hara Soy variety of Soybean is immune to a bacterial pustule and highly resistant to brown spot, bacterial blight, and to frog eye leaf spot and pod blight. This variety is said to be the first-ever culinary purpose variety in soybean. The average yield for this variety is around 15-20q/ha.
8 INDIRA SOY 9
Indira Soy 9 is a variety of Soybean resistant to rust. It is also moderately resistant to stem tunneling, girdle beetle and leaf folder. This variety is said to perform well under low to moderate plant densities.
9 JS 2
The time taken for JS 2 to mature is around 90-95 days after transplanting. The average yield for this variety of Soybean is around 18-20q/ha. This variety is also said to be resistant to a bacterial pustule and is tolerant to Macrophomina.
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of soybeans abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide.
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
White Bird Farmers Soybean or soya bean is a species of legumes that has become one of the most widely consumed foods in the world for its many health benefits. People who follow a strict vegetarian diet often use soybean to replace meat for protein.
African Soyabean for sale in IndiaWe have West African Soyabean for Sale. Our team of experts source, procure and quality checks Soyabean from West African countries with all certificates from Togo, Cotonou, Abidjan and Tema
TYPE: NON GMO
COUNTRY OF ORIGIN: ANY
MOQ: 12,500 MT
PACKING: BULK - 50/100 KG PP BAG
PLACE OF LANDING: SANTOS PORT BRAZIL
DESTINATION: AWSP
QUANTITY: MOQ 50,000 MT x 12 months
PRICE: On Request
PAYMENT TERM: SBLC
SPECIFICATION: STANDERED EXPORT SPECIFICATIONS PRODUCE IN EXPORT REGION
DELIVERY TIME: FIRST SHIPMENT STARTS WITHIN 35 DAYS AFTER SBLC CONFIRMATION
You can find soybeans in various processed forms, such as tofu, tempeh, soy flour, or even soybean oil. The ingredients of processed soybeans can certainly provide good benefits for the body, one of which is to lower cholesterol levels. Soybean seeds are generally oval round but some are round or round slightly flattened
Price depends on buyers inquiry
Minimum order size: 10 tons
Packaging: Jute bag
Soybean is main source of vegetable nutrition. The soybean root has nitrogen fixing nodules, so soybean is a plant with high protein content, so the plant is used as green manure and animal feed.
Non-GMO : No Transgenic Soybeans
Moisture :13.5%
Protein : 337%-39% Min
Color : Yellow
Aflatoxin : 1.8% Max
Splits & Divisions : 20% Max
Husks : No
Total Damaged Kernel : 3% Max
Foreign Matter : 2%
Shipment : Standard Export Quality
Other : No rock, gavel, sand, wood pcs or particles.
We would like to offer you our Brazilian Non-GMO Soybeans product as on the following:
Commodity: BRAZILIAN NON-GMO SOYBEAN
Country of Origin: Brazil
Inspection: SGS or any 3rd Party nominated by buyer
Packaging: 1,000Kg Jumbo Bags PP+PE Polybags / Buyerâ??s choice
Unit Price: MT (Metric Ton)
Production Capacity: 100,000 â?? 500,000 MT per Month
MOQ: 10,000 MT
Delivery: First delivery within 30 days after confirmation of the Advance Deposit Payment
Port of Loading: Rio De Janeiro Port or any Ports in Brazil
Port of Destination: Nominated Sea Port Designated by Buyer to be confirmed
Price Incoterm: Incoterm-2010 based on FOB price
1. Brazilian Non-GMO Soybean Animal Feed Grade: $ 360 USD / Metric Ton
2. Brazilian Non-GMO Soybean Meal Animal Feed Grade: $ 410 USD / Metric Ton
3. Brazilian Non-GMO Soybean Premium Grade: $ 425 USD / Metric Ton
4. Brazilian Non-GMO Soybean Meal Premium Grade: $ 460 USD / Metric Ton
Payment Terms: T/T 40% Advance Deposit Payment by Bank Transfer of Total Contract Value after mutual SPA Contract is signed against T/T 60% Monthly Revolving Shipment of Remaining Balance after SGS FRI (Final Random Inspection) Report before shipment
Thank you and look forward for your kind advise and feedback at your earliest convenience.
We export from Africa all below mentioned products.If you want to import.
Product Name
Soybean
Sesame
Bird Eye Chilli
Red Long Chilli
Dry Ginger
Turmeric
White Sorghum
Red Kidney Beans
Vanilla
Cloves
Yellow Pigeon Peas Dehulled
Green Gram Whole
Black Pepper
Garlic
Cardamom
Nutmeg
Coconut
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
