The peanut is a legume crop grown mainly for its edible seeds. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. Peanuts are an excellent source of plant-based protein, fiber, and many key vitamins and minerals.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Peanut Type Bold/ Java/ Tj Bold Peanut Counts Per Ounce 30/35, 35/40, 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/160. Java Groundnut Counts Per Ounce 50/60, 60/70, 70/80, 80/90, 90/100. Tj Groundnut Counts Per Ounce 50/60, 60/70, 70/80, 80/90, 90/100. Moisture In Percentage Max 7 % Admixture In Percenrage Max 1 % Broken & Split Max 1 % Damage & Imperfect Max 1 % Foreign Material Max 0.1% Min, 0.50% Max (As Per Costomer Requirement) Oil Content 42% Min, 52% Max Moulds And Live Insects Nil Aflatoxin Aflatoxin Negative 5 Ppb (Tlc Method) 10 Ppb (Hplc/elisa Method With B1b2 Cotion) 20 Ppb (Hplc/elisa Method With B1b2 Cotion) We Provide As Per Customer Requirement Packing -new Jute Bag Of 20/25/50 Kgs Gross. -new Vacuum Pack Inside And Outer Layer With Pp Woven Bags Of 25 Kgs Gross -pp Woven Bags Of 50 Kgs Gross Container Load 19 Mt / 1 X 20' Ft 28mt/ 1 X 40' Ft
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
as per customer requirements 5 kgs per ctn, 25X20X20 cm
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