Breaded Hoki Fillet
Special Featues : Certification : Halal , Eec , Haccp Packing : Box Minimum Order Size : 12000 Metric Tone Packing Detailes :iqf Bulk Packed10kg /pe / Cartons,10% 20% Glazing
Packing : iqf Bulk Packed10kg / Cartons,10% 20% Glazing Certification : HALAL , HACCP , EEC Style : Frozen
Type: Untrimmed, well trimmed, Whole round, HGT, steak, cut portion, Size Untrimmed/Well trimmed fillet (gr/pcs):120-170, 170-220, 220-300, 300 up Whole round/HGT (kg/pcs): 1-2 up Size cut Cube (gr/pcs): 15-20, 20-25, 25-30,30-35 Size cut portion (gr/pcs): 20-40, 40-60, 60-80. 80 up Glazing: 10%, 20% or as request Packing: 10kg or 20kg bulk or as request Shelf Life: 24 months in -18 C storage
We are supply Frozen Pangasius Fillet, white meat / Light meat & Pink meat, with plenty of sizes: 120/170g, 170/220g, 220/up and 500g up... Following EU quality standard.
+ Product name: High Quality Frozen Pangasius Fillet in Fish + Latin Name: Pangasius Hypophthalmus + Origin: Vietnam + Specifications: 120/170, 170/220, 220g/pc up + Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/welltrimmed + Shelf life: 24 months under 18 degrees below zero. + Glazing: as per customer's requirements + Minimum Order: Quantity 10 Metric Ton/Metric Tons + Packing: carton or depends on clients' requirements + Delivery time: Within three weeks + Min.order: 1*20FCL + Payment terms: L/C, T/T + Supply Ability: 200 Metric Ton/Metric Tons Per Month + Certifications: Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
Product Name : Farm Raised Frozen Bulk Catfish Fillet Freezing Way : IQF (Individually Quick Frozen) Types of Processing : Whole Round Size : 1000-2000G, 2000-4000G N.W. / Glazing : 100%NW, 95%NW, 90%NW Package : Bulk pack, 10kgs/ctn Origin : Jakarta Or Vietnam MOQ : 1 x 40'FCL, loading with 28,000kgs. Payment Terms : A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email. B. L/C at sight. (Issuing bank should be acceptable to us.) Shipping DOCS : 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading
Frozen shark fillet from Zhouyu Aquatic. skin off,bone off,red meat off.
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Frozen Spanish Mackerel Fillet King Mackerel Fillet Best Quality Lower Price 1.Product:Frozen spansih mackerel fillets 2.Scientific Name: Scomberomorus Niphurus 3.Size: 70-100g,100-150g,150-200g,200-300g. 4.Packing:bulk pack, 10kgs/ctn 5.Freezing:BQF (=Block Quick Frozen) 6.Net Weight:100%N.W. 7.Certificate:HACCP, EEC,FDA 8.MOQ:1 *40fcl 9.Delivery Time:Within15 days after receiving the prepayment or L/C 10.Payment Terms: T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. L/C at sight 11.Place of Origin: India 12.Shelf life: 24 months under below -18�°C 13.Successful market: Europe, Africa and around Asia 14.Documents needed: Bill of Lading,Health Certificate,Origin Certificate,Commercial lnvoice,Packing List,CO,FORM A.
We shall supply Pangsius Fillet,Tilapia Fillet,Chum Salmon Fillet,Pollock Fillets,Wild Cod Fillet, Catfish Fillet. Specification Skinless,boneless,White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off. Net Weight 100% NW; 10% glazing, 90% NW; 20% glazing, 80% NW (According to customer's requirements) Size 170-220g, 220g up Code DL529 Preservattion condition Preserved at 20 2oC Transportation and delivery Means of conveyance is frozen truck, container at = -20 2oC
We are the leading export of frozen fish in India and our fishes are always fresh in our markets.Contact us for more information and on how to place your order.
IQF Skinless Frozen Spanish Mackerel Fish Fillet/Indian Mackerel Fillet/Horse Mackerel Fillet Product Name IQF skinless clean frozen spanish mackerel fish fillet Latin Name Scomberomorus Niphonius Specification 100/150 Glazing As requirement Packing 10kg/ctn Delivery Time Within 20 days Payment Terms L/C at sight, or 30% advanced payment by T/T, 70% against the copy of B/L. Shipping Documents Commercial Invoice Packing List Certificate of Origin Health Certificate Bill of Loading Other fishing documents as per customers need
Frozen Pangasius Condition: Frozen, Fillet Glaze: 40% Size: 250-350gr
Frozen pangasius/ basa fillet Scientific name Pangasius hypophthalmus Size 120 - 170, 170 -220, 220 -350, 350 up or as customer's requirement Packing IQF, bulk 10 kg/ master carton IQF, 1 kg/ plain bag with header card, 10 bags/ master carton Block 5kgx2/carton As customer's requirements Certificates HACCP, HALAL, BRC, IFS
Fish Dory Fillet 1. Fillet Dory No Blood Line (NBL) 2. Fillet Dory Blood Line (BL) 3. Dory Fish WGGS Note : Glaze : Non, 10%, 20% No Bone No Skin size : 3, 4, 5
Frozen Black Tilapia Fillet Orechromis Niloticus size:2-3oz,3-5oz,5-7oz,9oz+; Low Price,High Quality
1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific. 2. Higher fish bone removal standard: Which make it also more suitable for kids and families. 3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other products after frying. 3. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan. Cooking Methods - Deep Fry: Simply deep fry it in 170-180â?? cooking oil for 3-4 minutes or until golden brown. - Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly. - Air Fry: Air-fry the product directly at 200 for 15-18 minutes.
Pangasius Fish Fillet Frozen, 40% to 45% water amount with blood line the price above is for 1 kilogram, and it's not the sure price. It depend on the country of delivery for other request and more information, we can talk it forward
