ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.
The Modern Integrated Abattoir cum Meat Processing Plant comprises of
Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.
Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.
Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.
Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.
Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.
Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
There is an export potential from the East African Community. Uganda’s location will also make it easy to process, package and distribute our products in regional export markets.
With more than 17mn heads of cattle, Uganda has a big population of livestock, but still has an annual shortfall of 900,000 tonnes of both processed and unprocessed beef products, according to data from the Uganda Meat Producers Co-operative Union.
Dried Salted Beef Omasum
Grade AAA , Grade AA , Grade A , Grade B , Grade XX
Origin : Georgian & Russian
Salt : 1 %
Moisture : 2 %
Round in Shape
No Broken Leaves
No skin Off
No Fat
No blood / No bed Smell
Shelf Life 1 year
Grade AAA , 1500 GM UP = 6500 $ CIF Hai phong port vietnam
Grade AA , 1200 GM to 1500 GM = 6200 $ CIF Hai phong port vietnam
Grade A , 900 GM to 1200 GM = 5500 $ CIF Hai phong port vietnam
Grade B , Below 800 GM = 5000 $ CIF Hai phong port vietnam
Grade XX = 3300 $ CIF Hai phong port vietnam
Ratio
Grade AAA , 20 %
Grade AA , 40 %
Grade A , 30 %
Grade B , 7 %
Grade XX 3 %
Payment Terms :
30 % TT against Order Balance 70 % against Documents
Frozen Beef Omasum Type Cleaned and frozen Storage temperature - 18 C Shelf Life 12 months Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen, recticulum, omasum)
We also export large quantities of beef.
Our HALAL premium frozen and fresh beef comes from pasture-raised cattle in Kazakhstan and Uzbekistan. It is famous for its delicacy and rich taste
200 - 300 KG
We Silver Seafood are well connected with this Buffalo Meat business.
We offering complete range of Buffalo / Lamb/Mutton Meat & Offals Product.....
For More detail Please contact us.
We Silver Seafood are well connected with this Buffalo Meat business.
We offering complete range of Buffalo / Lamb/Mutton Meat & Offals Product.....
For More detail Please contact us.
We are exporting High Quality Standard Buffalo Meat and Offals all around the world. Our Products meet the Highest Quality International Standards for food services. We provide a wide range of Frozen Buffalo Meat Products in different Cuts as per Client requirement such as Buffalo Forequarters, Buffalo Chuck Tender, Buffalo Trimming, Buffalo Hindquarter, Buffalo Topside, Buffalo Silver Side, Buffalo Flank, Rump Steak, Buffalo Shin shank and Buffalo Striploin. We also provide wide range of Buffalo Offals such as Tongue, Brain, Tail, Heart, Aorta, Knee Tender, Tripes, Omassum, Liver and Paddy wack etc.
Frozen buffalo meat offals refer to the edible by-products obtained from the processing of buffalo carcasses. These offals are carefully processed, inspected, and frozen to ensure quality and safety.
Buffalo meat offals include a variety of organs and tissues that are rich in nutrients and can be used for various culinary purposes. Some common examples of frozen buffalo meat offals include the liver, kidneys, heart, lungs, tongue, tripe, and spleen.
TECHNICAL SPECIFICATION
Product Beef Buffalo Omasum
Grade AA
Origin Pakistan
Type: Beef
Preservation Process Salt
Style Dried
Fat Less than 1
Moisture Less than 3
Salt Less than 1
Shelf Life 24 Months
Press Duration 3 to 4 days
PACKING & DELIVERY
M.O.Q 1 40 FCL
Maximum 10 40 FCL per month
Packing 20 KG Master Cartons
Total Cartons in 1 40 FCL 1400
AVAILABLE SIZES
Size 850 1000 gm
Size 1000 1200 gm
Size 1200 2000 gm
Price are Negotiable
Size Assortment: As per customer's wish
Payment Terms: 30 Advance & The Rest 70 on BL Copy Fax
SHIPPING DOCUMENTS
BL Original
Animal Health Quarantine Certificate by
Commercial Invoice
Packing List
2481 Frozen Beef Suppliers
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