Agricultural products like onion, kidney bean, watermelon, corn, wheat, cotton.Clearing agent and transportation
RDL Papaya Brightening Soap contains papaya extract which effectively removes dead skin cells, evens out skin tone and provides a natural glow, while RDL Papaya Milk Beauty Soap combines the benefits of papaya extract and milk for extra softness, helps moisturize and improves skin texture. Both of these soaps are suitable for daily use, keeping skin healthy, smooth and naturally bright. Ready variant and size there are : -RDL Papaya Brightening Soap 96 pcs x 128 gr -RDL Papaya Milk Beauty Soap 96 Pcs x 128 gr
Orange
Watermelon
Pomegranate
Bananas
Apple
Product Name:Pineapple Juice Powder,Pineapple Powder Place of Origin: Hainan Province,China Part of Used: Fruits Appearance: Light Yellow Fine Powder,no lumps, no visible impurities Production: Method:SD(Spray Drying) Specification: 50-400mesh according to customer requests Product Advantage of Pineapple Powder: 1.Good fluidity and soluble in water 2. Long preservative time than fresh fruit 3.Easy for transportation due to powder form 4.Made from the seasonal fruit, ensure the freshness and nutrition 5.Microbiology control in line with national standards 6.Heavy metal control fulfill National Norms and Codes
Curry leaves, fresh coconuts, banana leaves and red banana, turmeric and turmeric powder ginger and tamarind.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Taste:� Green bananas are mildly bitter in taste and not sweet. Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel. Composition:� Green ones are loaded with starches.
