Fresh Dragon fruit red flesh Vietnam
Type: Dragon fruit
Stype: Fresh
Grade: AA
Certfication: VietGap Global Gap
Origin: Vietnam (Farm)
Size: 300 460gr/pc ( 20-24 fruit/9kgs, 22-26fruit/10kgs)
And size: 461 650gr/pc ( 14-18fruit/9kgs, 16-20fruit/10kgs)
Color: Red Pink Skin, red flesh
Packing: 10 kg or 14kg/ ctn or and �¡ customers requirement
All Our Fresh Fruits are sourced from trusted orchards and farmers, offering a delightful assortment of naturally ripened fruits, Handpicked at the peak of freshness, these fruits are rich in flavour and packed with essential nutrients. We prioritize quality and ensure that our fruits are grown using sustainable farming methods, free from harmful chemicals and pesticides. With a commitment to freshness and taste, our fresh fruits are perfect for snacking, desserts, or refreshing beverages. Experience the goodness of nature with our premium selection of fresh fruits, delivered to you with care and freshness guaranteed
47938 Fresh Fruits Suppliers
Short on time? Let Fresh Fruits sellers contact you.
Size is determined by weight with the following table.
Consider Size Code and Weight (kg) as mentioned below:
Size greater than 25 kg
Size 21-25 kgs
Size 16-20 kgs
Size 10-15 kgs
Size less than 10 kg
Product origin - Made in India only
Minimum Order Size - Can be processed as per client requirement
Packaging details - Will be done as per client choice and regulatory requirements
The popular Malaysian Jackfruit variety called the Honey Jackfruit is also known as Nangka Madu J33. Known as the most popular jackfruit variety in Southeast Asia, the Honey Jackfruit has a sweet, slightly lemony flavour.
Duku fruit is a seasonal fruit typical of the Palembang region which has a characteristic sweet, fresh taste. Duku Palembang is the best duku variety from South Sumatra. The taste is sweet and the flesh is clear white and thick. The percentage of fruit flesh reaches 65 75%. Duku Palembang rarely has seeds. Duku has many benefits, one of which is preventing constipation.
Grade A
Storage Type Cool Dry Place And Fresh
Specification High Quality
Shelf Life 2 months
Manufacturer Indonesia
Ingredients TASTY MANGOSTEEN
Content TASTY MANGOSTEEN
Address Karang Anyar City
Instruction for use For Food And Medicine
Place of Origin Karang Anyar,Central Java, Indonesia
Style Fresh
Type Mangosteen
Maturity 100% Natural
Taste Naturally Sweet
Maturity 100% Natural
Packing 10kg/carton
Packaging and delivery
Port SEMARANG, INDONESIA
Supply Ability 20 Metric Ton/Metric Tons per Week
ENERGY
GRAPEFRUIT, MATE & GURANA SEED
Sometimes we need a little help getting from sleepy to sprightly. Our Energy Infusion has been created to help you do just that. A bold blend of caffeine-rich mate, mint, grapefruit and lemongrass it makes for a truly invigorating cuppa. Give yourself a naturally uplifting boost on sluggish days with this get-up-and-go fruit and herb tea.
Fruits Of Sri Lanka
Rambuttan, Thambili, Cashew Apple, Naminam, Uguressa, Wood Apple, Anoda, Mangosteen- Dragon fruit- Pears- mangoes- pineapple, papaya-, ripe jack fruit, guava.
The major fruit varieties grown in Sri Lanka are mango, papaya, pineapple, avocado, banana, watermelon, rambutan, mangosteen, wood apple, guava, pomegranate and jackfruits etc.. Banana, pineapple and papaya are commercially grown whereas other varieties of fruit come from home gardens for the most part.
We introduce the best-kept secrets of Sri Lanka's gardens, groves, orchards and roadsides - the weird and wonderful fruit. You've probably eaten a few mangoes and pineapples before. If you've been to one of the fancier worldwide supermarkets you might have even found a star-fruit. These are staple Sri Lankan exports, but the country has a whole host of fruits that are still relatively unknown. Some of these fruits grow in unlikely places, others are inedible without the right know-how; most of them are pretty special. The Thambili which is also known as the King Coconut, the orange thambili is one of the most prized fruits of Sri Lanka because of its medicinal value as its helps revive lost energy.
About eighty (80) different varieties of fruits and vegetables are grown in Sri Lanka's varied agro-climatic areas.