Variety -- Organic/Natural Graviola/Soursop/Mullu Seetha fruit Origin - India Packing - Customized
PRODUCT - custard Apple VARIETY - Golden SIZE-250-500gm above 8-12 pieces in each Box PACKING - 3KG/5KG or ORIGIN- INDIA CUSTOMIZED
CAMBODGE is a tropical fruit, with a berry having a size of an apple. Green in colour but turns yellow and then brown & finally black once it has been properly sun-dried. Botanical Name is Garcinia cambogia. In French: Gamboge & In German: Gummiguttbaum. In my native state of Kerala (India), this beautiful evergreen tree will be usually found near small stream or river side. The leaves are always green and shiny. The tree symbolises good health even by its look. Some study has proved that, this fruit is widely used in anti-obesity drugs. When it rains in Kerala, the ripe fruits would drop into the flood waters and we as kids used to gather them and handover to our grandmother. She will clean it, dry it under the sun or get it smoke dried. Then store it in a glass or clay pot for future use with some rock salt sprinkled over it. If you have ever tasted the typical Kerala Fish Curry and wondered, what makes it so mouth watering and tasty, then the real ingredient that makes the difference is this spice. The rind contains hydoxy citric acid, which gives that typical sour taste to the gravy at the same time does not make the gravy sweet, unlike regular tamarind. The taste is slightly tart. It also turns the gravy little bit thick but not slimy. Recently we at VIRTUS TRADE, gave this spice its due respect and exported them with beautiful stand along packaging. We want the world to know, the real taste that we are missing day by day, bringing those cooking secrets our Grandmothers served us from ages. Same conventional product in an international standard packing. Get in touch with us for more such products in packing and standards, that suits your country's standards and expectation. Don't even worry about the MOQ, all you need is a wish to trade them.
Lychee, Lichi or litchi fruits are a popular natural bounty in tropical regions, that not only render a delicious flavour to numerous pastries and desserts but also confer a plethora of health benefits. These include uplifting immunity, promoting weight loss, enhancing digestive processes, enriching skin texture besides hydrating the body and relieving mental stress, tension and anxiety.
Lychee Fruit and pulp
Origin: Pakistan Varieties: senga sengana , Festival, Camarosa
HS CODE : 0803 to 0814 Product Description : Being a quality assured entity in the international market, we provide superior grade fruits. Under the hygienic condition, it is consumed in our warehouses, to extract the raw fruits as well as to extract juice. Developed in appropriate conditions using natural fertilizers, fruits are known for their rich taste. Various quality aspects have been tested, provided fruits are available in various packaging options for our customers at marginal prices. Product Origin : Asian Key Specifications/Special Features : Rich in juicy content, Antioxidant ,Optimum freshness,Free from impurities
Fresh Fruits
Type: Mangosteen Style: Fresh Cultivation Type: Common Place of Origin: Sri LAnka Grade: Premium Available Season: March through October Peak Period: May - July Net Weight: 8.0 Kg/Boxes Gross Weight: 9.0 kg/Boxes Fruit Size: 70-80+ Gram per Piece
With excellent rapport with the farmers and cultivators in and around the southern parts of India and adequate storage and sorting out facility, we will be able to supply volumes on a regular basis. Prices are indicative and subject to change depending upon the produce season.
Agriculture, rice , spices, vegetable , fruits, onion, pulses, leather purse, leather belts, leather goods, leather jacket, garments, ladies garments, suits , sarees, dress, western dress, salwar, ladies shawl, kashmiri shawl, handicrafts, wooden handicrafts, brass handicrafts, horborn handicrafts, metal handicrafts.
Cumin seeds, mustard seeds, fennel seeds, coriander seeds, red chilli, turmeric, groundnuts, nutmeg, mace, saffron, tamarind, fenugreek seeds, black pepper, cloves, cinnamon, green cardamom, black cardamom, dry ginger, star anise, aniseed, celery seeds, pomegranates, watermelon seeds, sesame seeds, psyllium husk, nigella sativa, asafoetida, basil seed, indian madder and garlic.
Coffee bean, cardamom, ginger, spices, rice, sugar, hatching eggs, table eggs, palm oil, ghee, dairy products, fresh vegetables, fresh fruits, exotic vegetables, exotic fruits.Export / import of commodity / cha & logistics
Muskmelon
Jackfruit
Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean. Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds. Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties. MOQ: 5 MT Supplied from Vietnam, Indonesia, India and Thailand.
The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available in the international market. Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla. Some fruits have a slightly bitter note, together with some sweetness. You could call it the most loved and the most hated fruit on earth. Also called the king of fruits, durian has a very powerful smell which puts off many people. But those who can overcome the smell are in for a huge surprise because it said a person who overcomes the smell and eats the fruit will never get bored of eating it over and over again. MOQ 10 MT Supplied from Vietnam, Indonesia or Thailand.
A cheery is the fruit of many plants of the genus Prunus and is a flesh drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in " Ornamental cherry" or "cherry blossom". Like most temperate-latitude trees, cherry trees require a certain number of chilling hours each year to break dormancy and bloom and produce fruit. The number of chilling hours required depends on the variety. Because of this cold-weather requirement, no member of the genus Prunus can grow in tropical climates. Supplied from Turkiye, North, and South America.
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair). Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it. MOQ: 5 MT Supplied from Vietnam, Indonesia or Thailand.
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.
