Raw materiel food items.
We are selling 57 MT cocoa beans : Discover our premium cocoa beans from Cameroon! Carefully grown by small-scale producers committed to eco-friendly practices, our beans offer an exceptional richness in flavor. Perfect for high-quality chocolate production, they come from environmentally respectful agriculture, combining quality and authenticity. Choose an exceptional cocoa, directly from Cameroonian plantations to your business. ================================================================= OTHERS PRODUCTS ================================================================= Metals & Non-Ferrous : - Copper Cathodes - Copper Powder - Thermal Coal - Gold - Nickel - Iron Pipes - Cobalt Agricultural : - Coffee - Arabic Rubber - Black Pepper
There are three main types of Indonesian cocoa beans: Criollo, Forastero, and Trinitario. Criollo : Criollo beans are known for their non-bitter taste, as they lack tannins and contain astringents that impart a sweet flavor. Forastero : makes up 90% of the worldâ??s cocoa production and is the most widely cultivated variety. Despite its prevalence, Forastero cocoa is not as highly regarded as Criollo. These beans are very bitter, highly aromatic, very astringent, and high in tannins. Trinitario : is a hybrid of Forastero from Venezuela and native Criollo beans. This crossbreeding results in what is considered the best hybrid cocoa bean in the world, contributing to 12% of global cocoa production. Moisture : 8% Defective : 0.7% Grade : A
*Our company produced cocoa mass or cocoa liquor (HS CODE 18030000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Cocoa mass weigh 20 kg per box. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Ds- 85% De- 40-45%
We supply High Fructose Syrup 55% made from tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries as following: - Beverage industries - Canned industries - Alcohol industries - Dessert industries - Milk industries - etc. Our products are best-stored in cool and dry places at temperature 25-30c to prevent
Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available
Thaifood-B, non phosphate (Food Additive), is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products. Packing : 25kg/bag, MOQ 23 ton.
Item standard Appearance yellow or yellowish granular Jelly strength (6.67%) 120 - 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture ¡ü16% Ash ¡ü2.0% Transparency (5%) 200- 400mm Ph (1%) 5.5- 7.0 So2 ¡ü50ppm Insoluble material ¡ü0.1% Arsenic (as) ¡ü1ppm 25kg/bag
Brief information: he protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates x. E-coli (mpn/100g) Negative Salmonella Negative 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process. Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main - size : 3-5mm -moisture %
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the Textured soy protein(tvp) - protein content : >50% - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5cm -moisture %
One ingredient product, (shea nuts) no chemical or mineral added. It is a raw material for cosmetic use. 5kg, 25 kg, and 1 metric tonne and above.
Moisture 3%, sulphur 0.02%, ash 5%. 18.5 kg.
Complete solution for meat processing industry for sausage, ham, pepperoni, burger patty, nuggets, and marinades. 1kg to 100kg bag