Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
One of the coffees with many flavors and is popular is ABC Milk Coffee. This product is ground coffee with a distinctive aroma, sugar and delicious milk taste. Making ABC milk coffee, milk coffee that is really coffee. A great friend to awaken your enthusiasm and creativity. The ABC Mocca coffee variant is available, a mixture of sugar coffee and chocolate, making the day fresh and vibrant. Ready size : - 12 X 10 X 27 gr
The coffee beans chosen to make NESCAF Classic are not random. The ingredients are made from 100% pure Robusta coffee which is grown and harvested directly by farmers in quality coffee plantation areas.. Ready size 7 variants there are ; - NESCAFE ORIGINAL CAN 24X240ML ID 24 - NESCAFE Latte Can 24x240ml ID 24 - NESCAFE Mocha Can 24x240ml XX 24 - NESCAFE Cappuccino 24x220ml ID 24 - NESCAFE Latte 24x220ml ID 24 - NESCAFE Caramel Macchiato 24x220ml ID 24 - NESCAFE Ice Black 24x220ml N1 ID 24 - NESCAFE Eclair Latte PET 24x220ml ID 24 - NESCAFE Coffee Cream UHT 36x180ml ID