Cocoa Powder Fat : 10% -12% pH Value : 7 - 8 / 5 - 6 Fineness : (+) 99% Color : Brown, Dark Brown, Black Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavor : Normal Shelf Life : 2 Years.
Fat Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 12% Max Color : Brown Package : 25 Kg Price FOB in USD will be discuss further
FAT Content : 10 - 12% Fineness : 98 - 99% Moisture : 5% Max Ash Contect : 10% Max Color : Brown Package : 25kg Price FOB in USD after discuss further
Fat Content: 10-12% pH: 7.7-9.3 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content : 10-12% pH: 6.7-7.7 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 7.8-8.2 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 7.2-7.7 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 6.0-7.1 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH: 4.8-6.0 Packaging: 25 kg / Kraft Paper Bag Fat: 10-12% Moisture: 5.0% Max Fineness: 99.5% Min Total Ash: 14.0% Max Shell Content: 1.75% Max We can customize the fat content and others.
Fat Content: 10-12% pH Value: 6.8 - 7.2 Fineness: 99.5% minimum Color: Brown or Dark Brown Moisture: Maximum 5% Ash Content: Maximum 12% Shell Content: Maximum 1.75% Payment Method: TT/LC Incoterm: CIF/FOB
Black Cocoa Powder Product Specification : Fat 8% -10% pH Value : 7.0 â??8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Standard Grade Alkalized Cocoa Powder Produk Specification : Fat 10% -12% pH Value : 6.8 -7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
High Grade Natural Cocoa Powder Specification Product : Fat 10% -12% pH Value : 5.4 -6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
High Grade Alkalized Cocoa Powder Specification Product : Fat 10% -12% pH Value : 6.8 -7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date Term and Conditions : 1. Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20'FCL Shipment by Sea freight in 20'Cntr ( Load Cap. 17 Tons/Unit). 2. Tailored made products are welcome up to targeted price request. 3. Minimum order 17 MT, Delivery time 10-14 days after placing order 4. Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
Our 100% pure cacao powder is made from high-quality fermented cacao beans grown in Bali. Through a natural process involving roasting and grinding the cacao beans without any additives, this cacao powder retains the original cocoa flavor with a rich, slightly bitter taste and a strong chocolate aroma. Rich in antioxidants, fiber, and essential nutrients, this cacao powder is ideal for use in a variety of healthy recipes, such as smoothies, baked goods, chocolate beverages, or as a base ingredient for premium chocolate making. With 100% purity, this product offers an authentic and high-quality flavor experience
Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications. Key Features: - Fat Content: 10-12% - Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile. - Color: Dark brown with a consistent hue. - Texture: Finely milled for excellent solubility and a velvety mouthfeel. - Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more. Packaging: Available in bulk packaging options to suit your needs. This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
Black Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 7.0-8.5 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Black Packaging: 25kg paper bag 3 ply
Alkalized Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Natural Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown Packaging: 25kg paper bag 3 ply
Our High Quality Natural Cocoa Powder is derived from the finest cocoa beans sourced from Indonesia, known for their exceptional quality. With a fat content of 10-12%, this cocoa powder delivers a rich and pure natural cocoa flavor, perfect for various applications in the confectionery, bakery, and beverage industries. General Specifications Origin : Finest Cocoa Beans from Indonesia Fat Content : 10-12% Color : Natural Brown Flavor : Rich and Pure Natural Cocoa Flavor pH : 5.0 - 6.0 (natural, not processed with alkali) Moisture : Maximum 5% Ash Content : Maximum 8-10% fat content (dry basis) Particle Size : Fine, typically between 50-100 mesh Microbiological Contamination Salmonella : Negative E. Coli : Negative Applications Suitable for Confectionery, Bakery, and Beverage Industries.
