PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.
PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.
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Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in colour from white to magenta. The plant is extremely frost-sensitive and grows best in warm climates. Basil is susceptible to Fusarium wilt, blight, and downy mildew, especially when grown in humid conditions.
We are Silver Roots Agro, Mumbai, INDIA We are suppliers and Exporters of Tulsi Leaves from India We have 3 Varieties of Tulsi Leaves Type 1: Tulsi Leaves (90% Leaves and 10% Stem) Type 2: TBC or T Cut Tulsi Leaves (98% Leaves and 2% Stem) Type 3: Tulsi Leaves (75% Leaves and 25% Stem) We also provide Tulsi Powder
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Application Medicinal Cultivation Type Organic Color Green Form Leaves Part Leaves Country of Origin India Preferred Buyer From Location Anywhere in India
Dehydrated Basil Leaves
Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family. ... Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking.
If you are looking for a high-quality, organic basil leaf, then Indian basil is the perfect choice. This variety is known for its sweet and peppery Lavor, which makes it a great addition to many dishes. Indian basil leaves are also available in bulk quantities, making them an economical option for your culinary needs.
We are excited to offer our customers Lemon Basil Leaves in bulk. This herb has a delicious, lemony flavor and is perfect for adding to salads, pasta dishes, or even tea. Our Lemon Basil Leaves is grown using organic methods and is freshly harvested just for you. Order today and experience the amazing flavor of this versatile herb!
We are pleased to offer Krishna / Shyama Tulsi Leaves in bulk. Tulsi is a sacred herb that has been used for centuries in India for its medicinal properties. Our Krishna/Shyama Tulsi Leaves is organically grown and has a sweet, minty flavor. It can be enjoyed fresh or dried and makes a delicious tea. We are leading producer & manufacturer of Dry Krishna/Shyama Tulsi Leaves in India.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 50.00 - 100.00 INR/Kilograms Product Specifications Style : Instant Processing Form : Raw Shelf Life : 7-10 Days Product Description With the support of our team, we have been able to provide our valued clients with the best Basil. They ensure to process this herb incorporating advanced technology in line with the established parameters of the industry. Keeping in mind divergent demands of the clients, we offer these herbs in different quantity packagings. Notable features: Various health benefits Longer shelf life Unadulterated Rich aroma Imparts rich taste to the cuisines No added fillers Other information: Ready to use Hygienically dried Organically cultivated herb Basil is available in fresh leaves and in dried leaves Fresh leaf has a sweet, clove like spiciness taste Basil is primarily used in sauces, pizzas, salads and pasta dishes Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) :" Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
basil seeds
Basil Available in Bags of 20,25,30 & 50 (Price Per Kilogram) (In USD) Organic $3.10 Non Organic $2.52
Packing: new packing as per export standards QUALITY Fresh, SOURCE GUARANTEE All vegetables are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC"
Appearance: Heart-shaped bright green leaves on a slender central stem Flavor: Beautiful taste blend of clove and mint while having subtle peppery spices under tones. Size: Full height is between 40cm to 50cm, and the leaves can be about half an inch to four inches long, Availability: Year-round
Appearance: Narrow bright green leaves on a slender central green stem. Flavor: Has a blend of anise or licorice-like and has a spicier undertone. Size: Full height is between 20cm to 40cm, and the leaves can be about 2.5cm to 5 cm each. Availability: Year-round
Green Basil