Product Name: Arabica - Sumatera Green Coffee Beans - Natural - Grade 1 Product Code: CIT-CB003 Type: Arabica Grade: 1 Defect: 0 - 11 Process: Natural Origin: West Sumatera Port: Belawan, Medan, North Sumatera HS Code: 0901111000
Arabica Coffee Powder
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba. Variant: Green beans Origin: Dolok Sanggul Altitude: 1400 Mdpl Process: Semi Washed Defect: 0-3% Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
Coffee Arabica Green Beans From Sumatera Island, Indonesia Grade 1
Green Arabica coffee S16, Green Arabica coffee S18, commodity standards: Products meet AA standards, no mold, no termites, no sprouts, no impurities.
Varietas: Arabica Coffee Bean (Unroasted) Origin: Kintamani, Bali, Indonesi Processing: Natural Moisture: 12% Profile note: Strong fruity flavors, heavy body, notes of dried fruits, berries, and a hint of fermentation
Wine coffee is Gayo Arabica coffee which has a taste similar to wine drinks (grapes) but does not contain alcohol, this taste is obtained from natural fermentation and the process is certainly not arbitrary. Coffee that grows at a minimum altitude of 1500 MDPL has a different harvest time than coffee that grows lower and has thicker mucilage (mucus) so that it greatly affects the taste produced. Arabika Gayo Wine Coffee Central Aceh Varietas: Multy Variety Altitude: 1500-1700 mdpl Process : Natural Process MOQ 20ft container
BEST QUALITY ARABICA COFFEE BEANS . FULLY ROASTED AND PROCESSED . FOB PRICE FOR ANY DESTINATION. PAYMENT TERMS 50% ADVANCE 50% THROUGH LC ( BANK).
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
Defect 11% Moisture 12% Price $15 / kg MOQ : 1 CONTAINER 20 Feet
ARABICA Grade AA Dry Hull Spec Defects 5.00 % Moisture 12.00 % Capacity Total 500.00 MT/ 6 Months Origin: Aceh (Gayo) North Sumatra (Mandailing) Bali (Kintamani) West Java (Java Preanger) East Java (Java Ijen) MOQ : 17.00 MT
Performing the winning coffee at the Cup of Excellence (CoE) Indonesia Year 2024. This coffee was the winner (1st Rank) and got a score of 91.41. Green bean Arabica Ijen Lestari is origin from Mount Ijen, Banyuwangi, East Java. Collecting the red by selecting coffee cherries that are fully ripe and have a deep red color will ensure excellent quality and flavor of the coffee. The cherries are put into an airtight tank which is then completely injected with carbon dioxide to ferment for 72 hours. Then dried in the sun until the moisture content is 11-12% The resulting taste will also be more complex and excellence with a long aftertaste. Possible notes: Tropical Fruits, Kiwi, Mango, Strawberry, Peach, Floral Cocoa
This selection describes a path of quality in the art of blending. It offers a very smooth and perfectly balanced cup. It has a full- bodied and pleasant acidity, from mild to medium high. The very rst sip reveals fragrance of citrus with slight hints of dark chocolate and dry fruits. Then, the coffee emits all its rich aromas, overwhelming the palate with its oral and aromatic notes. It has a persistent winy and caramelly aftertaste
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Arabica coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Place of Origin : Arabica Plantation Sumatra, Java, Bali (Indonesia) Variety : Arabica Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Cultivation Type : Natural / Collecting Luwak secretion Taste : Herbal refreshing, spicy Aroma : Fresh nutty, vanilla, strong and gentle almond Color : Natural color Size : 15-18 Quality : High Quality MoQ : 100 kg Lead Time : 14-20 days
Origin : Ciwidey West Java (Patuha Mountain) Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4%
Origin : Ciwidey West Java (Patuha Mountain) Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4%
Proces semi wash ( wet hulled )
White Sugar (ICUMSA 45) of Brazilian and UAE origins, Refined Sunflower Oil of Ukrainian and UAE origins, Rice (a wide range of rice) of Indian origin, UREA (various origins dependent on grade), Coffee - Kenyan Arabica, Ugandan Robusta, Ethiopian Arabica.Export
