Tea (black, green, herbal), cubed sugar & charcoal.
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
Black tea.Blending and packaging
Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely. Black tea has the highest amount of caffeine, which makes it weight-loss-friendly. More caffeine means an extra boost of energy that can help you burn more calories. A study conducted in 2014 found that drinking three cups of black tea regularly increased weight loss as well as reduced waist circumference. MOQ 14 MT Supplied from India, Sri Lanka, Kenya and Indonesia.
Black tea is a type of tea that comes from the Camellia sinensis plant. The leaves are allowed to fully oxidize before being processed and dried, which gives the tea its signature flavor profile. Black teas tend to be: Bold and brisk Astringent Hearty Slightly astringent Moderate amount of caffeine High tannin content
Assam Black Tea is a premium loose-leaf tea made exclusively of 100% natural ingredients from the soul of Assam. Every leaf is handpicked and processed within 48 hours of plucking to guarantee its freshness. Its unique blend of natural ingredients give it more strength and briskness, and one teaspoon can produce a strong cup. Perfect for traditional chai with milk or liquor tea.� Assam Black Tea is an ideal choice for tea aficionados seeking strong flavor, bright color, and a full-bodied cup. Enjoy the rich, malty aroma with a sweet, earthy finish. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. � INGREDIENTS Black Tea BREWING TIPS
The Chocolate chai tea is a rich blend of black tea sweet Natural Chocolate extract and Natural Coca Powder which delights the senses Expertly sourced ingredients quality tasted by our master Tea experts You will enjoy the warm sensations of this aromatic tea blend Enjoy exotic sensations of the Sweet natural flavored tea This delightful blend of natural flavors also provides a host of health benefits like improved digestion and increased energy Enjoy the flavorful experience of Chocolate Chai and all its health advantages  nbsp       INGREDIENTS                                     BLACK TEA  COCOA POWDER nbsp  BREWING TIPS
Assam Black Tea is a premium loose-leaf tea made exclusively of 100% natural ingredients from the soul of Assam. Every leaf is handpicked and processed within 48 hours of plucking to guarantee its freshness. Its unique blend of natural ingredients give it more strength and briskness, and one teaspoon can produce a strong cup. Perfect for traditional chai with milk or liquor tea.� Assam Black Tea is an ideal choice for tea aficionados seeking strong flavor, bright color, and a full-bodied cup. Enjoy the rich, malty aroma with a sweet, earthy finish. Our products and production facilities are certified by major certification agencies including accreditation from the Food Safety and Standards Authority of India� ISO22000-2018, ISO9001-2015, GMP,MSME, STARTUPINDIA, FSSAI, TEA BOARD and APEDA. � INGREDIENTS Black Tea BREWING TIPS
Almond Rose Black Tea
Apple Spice Black Tea
Chamomile Black Tea
Cinamon Spice Black Tea
Earl Grey Black Tea
Guava Black Tea
Masala Black Tea
Clean And Black Tea
Organic Black Tea
Product To Be Used Indoors In Dry Conditions
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
