We Abba Refreshment Company offer the best quality Green Cardamom all over the world. Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. Thick shady areas with loamy soil are ideal for cultivating cardamom. This crop can be grown at an elevation from 600 to 1500 m. Areas exposed to heavy winds are unsuitable. Adequate drainage must be provided. It is grown in forest loamy soils which are usually acidic in nature with a pH range of 5.0 - 6.5. In India, small cardamom is mainly cultivated in Kerala (60%), Karnataka (30%) and Tamil Nadu (10%). Small cardamom is one of the most expensive spices in the world. Plants of small cardamom are naturally seen in the hilly tracts of the Western Ghats. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffee and Tea priceless Other than this; it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity.
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
We are leading Exporters all types of cardamom. 6mm size .7 mm size and 8mm size available .export quality item and packing available
large cardamom sun dry a product of Nagaland
Black Cardamom: Whole
Black Cardamom is also known as big Cardamom, Badi Elaichi, Kali Elaichi, Bara Elaichi & Greater Indian Cardamom. Brown, aroma and spicy characteristics of product. Black Cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, Panama etc. Black Cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too. Black Cardamom: Badi Elaichi, Whole and Dried. HS Code- 09081110 Botanical Name: Amomium Subulatum. Family: zingiberaceae. Genus: Amomum. Species: Subulatum. Origin- India Region- Sikkim, Arunachal Pradesh, West Bengal. Is it organic- 100% organic. Ingredient- single. Health Benefits- The effect of Cardamom is cure spleen and stomach and paludism, cardamom is a rare spice. Specification- Export quality. Grade- A, 1-Large, XL, XXL. Cleaning Type- Hand Picked. Admixture- 2% maximum. Moisture- 13% maximum. Is it Dried- Dried. Nutritional Value of Black Cardamom: Calories- 18g. Total Fat- 0.4g. Carbohydrates- 4.0g. Fiber- 1.6g. Storage Instructions- store in cool and dry place. Shelf life- 2 year minimum. Sample Policy- Available, sample cost born by Buyer. Minimum Order Quantity- 5 tonnes. Loading Capacity- 25mt in A 20' Container. Shipment/Transportation- Road, Sea,Air. Packaging- 10 kg jute bag/ 5 bags packed in 50 kg jute bag. Certification- SGS or any third party agency for quality and weight as per buyers requirement. Payment terms- For FOB: TT 50% Advance and balance against Irrevocable Confirmed Letter of Credit (/C) at Sight (copy of the RFS). For CNF/CIF: TT 50 Advance and balance against scan copy of the document by Irrevocable Letter of Credit(L/C) at Sight from prime International Bank. Delivery Time- will depend upon the quantity ordered. The minimum delivery time required for 25 metric tons 15 days from the date of receipt of the confirmed payment instrument. transit time depend on destination. Port of Dispatch- Kolkata Port. We are a leading Exporter of Black Cardamom from Kolkata,India. For quantity buyer I offer great discount for the best quality product.
Black Cardamom
short description of black Cardamom, Black cardamom is dried over an open fire creating a distinct smoky aroma and flavor. this spice also has notes of resin and camphor as well as menthol, a slightly minty aroma that provides balance to an other wise funky flavor. uses: the whole pods and seeds are used for spices, consumed raw, fried, due to its heady notes black cardamom is a component of gram masala and used extensively for cooking dal, soup, meat, tandooris and vegetable dishes also commonly use beverage sweet like rice, pudding, tea, and coffee,. benefits: it helps with digestive and respiratory problems also black cardamom have very anti-inflammatory properties.
Queen of spices Grade A Popular Indian spice Fighting Stomach Ulcer
We are a Licenced Food Processor-Based in Nagaland, India. We Are also working closely with local Farmers Producer organization in our state and can supply all different types of spices and dried vegetable, Pickle, spice Powders and supply at a good competitive price.
All Types of Packaging are available as per the demand of the buyer. Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging) Product Origin : India Minimum Quantity : 20ft. Container Price : On Contact.
India is the largest producer of large cardamom in the world and Sikkim contributes to it significantly. Large cardamom is also cultivated in parts of Uttarakhand and in some other North-eastern states. It is also cultivated in Nepal and Bhutan. It is used as a spice in several ayurvedic preparations. Price of product ( USD price or FOB price) : Contact for Price Product Origin : India Key Specifications/Special Features : Different product grades with different performances can be available.Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ: As per Order Packaging: As per Order
Our Black Cardamom is acclaimed for adding a great flavor to the food and is also known as a cure for respiratory problems. In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.
Black Cardamom
Black Cardamom
Black Cardamom
MOQ : 10 Ton Business Type ; Exporter, Supplier Country of Origin ; India Family : Zingiberaceae Binomial Name : Elettaria Cardamomum Preferred Buyer From Location ; All Countries Except India Product Details Calories : 311 kcal Total Carbohydrates ; 68g Dietary Fiber : 28g Vitamin ; B-6 Protein ; 11 Fat ; 7g Packing ; Our Standard packing is 25kg/50kg PP bag with liner Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME USES & BENEFITS- Cardamom is said to help lower blood pressure levels. This is most probably due to its antioxidant and diuretic properties. Cardamom also has some antioxidant compounds that may help protect cells from damage and slow down and prevent inflammation in your body. Cardamom is also used to treat bad breath and is a common component of some chewing gums. This may be because Cardamom kills common mouth bacteria and prevents cavities. The essential oils and extracts of cardamom are said to be effective against a variety of bacterial strains that contribute to fungal infections, food poisoning and stomach issues.
Organic Black Cardamom
We deal in properly cleaned and processed black cardamom. Qualities can be provided as per the customer's request
Black Cardamom from India is a highly aromatic and distinctive spice known for its intense smoky flavor and versatile uses in culinary applications. When describing black cardamom for exporting from India, you can highlight its unique characteristics, superior quality, and potential culinary benefits. Here's an expanded description: Black Cardamom from India is sourced from premium-quality black cardamom pods cultivated in the pristine regions known for their favorable growing conditions. These pods are carefully harvested at the right stage of maturity to ensure optimal flavor and aroma. Whether you need black cardamom for enhancing the flavor of your savory dishes or creating unique spice blends, our premium-quality product is sure to add a distinctive touch to your culinary creations. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black cardamom pods have a dark brown to black color, which sets them apart from green cardamom. They are characterized by their large size, wrinkled appearance, and slightly elongated shape. Aroma : Black cardamom is renowned for its intense and smoky aroma. The pods release a distinctively rich and earthy scent with hints of resin, camphor, and menthol. The aromatic profile of our black cardamom adds a deep and robust dimension to various culinary creations. Flavor : Black cardamom offers a strong and bold flavor profile. It has a smoky, woody, and slightly bitter taste with underlying notes of eucalyptus and camphor. The flavor is both warming and complex, making it a prized ingredient in savory dishes.
