Asian Bakery Products Suppliers and Manufacturers

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).

Bombay Pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.[1] Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Oregano), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

Fish Cracker EXW Rp38.000 Sold in packages per pack. 1 Pack = 1 Kg Price Fish Cracker Super Quality : Rp 43.000 / $ 3.31 / kg Minimum Order 5 Kg Categories : Snack Last Updated 2 May 2019 Ready To Cook Crackers Minimum Order 1 Unit Country Origin Indonesia Categories Fish Cracker Super Quality PRODUCT DETAILS It is suitable for: 1. CHICKEN POWDER 2. GADO-GADO 3. KETOPRAK 4. Nasi GORENG 5. DAIRY RICE 6. CAMILAN Product Specification Ready To Cook Crackers We Provide Various Ready-To-Cook Crackers : Fish Crackers, Etc.

Bread Improver Appearance While or straw yellow powder. Character and application   Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

Fresh creamy cake with more softness & smoothly which has been launched firstly in Vietnam with the best unique character: Fresh creamy taste is from 100% fresh natural milk Cover layer of cake keep high moisture So softness & smooth No artificial Natural foods flavor, 100% fresh raw materials which is healthy for using

Dietary Fiber Biscuit that balances health and nutrients with nuts and grains such as oatmeal, blueberry and walnut (members of 10 superfoods) contains 10g (17.1%) of dietary fiber recommended per a biscuit.

As I have done researches on health and food for the last 20 years, I have found issues on the healthy eating habits in the future aging society and I believe that the development and popularization of a healthy diet are necessary. We have developed delicious healthy bakery products, such as well-being foods for people with lifestyle related diseases (obesity, diabetes, high blood pressure, etc.) and organic foods for children.

We deal with chocolate waffle, almond waffle, chips in cup, soft egg cookie, oat cookie ( cranberry), oat cookie (almond ), avec cookie chocolate ( chips ), avec cookie( camembert chee ), avec cookie ( cheddar cheese ).

Cheddar and camembert: using Denmark cheese to savor the rich cheese flavor and it is a shortbread type cookie Oat almond: Savory almond cookie which contains oat(over 7%) & almond(over 8%) Oat Cranberry: Contains oat(7.49 %) cranberry(over 7%) Chocolate cookie: Chocolate contains over 30%. Rich chocolate flavored cookie.

Almond waffles: Using butter and almond in order to create savory taste waffle.