These delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy. While the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. These are just savory buns flavored with mint leaves and onions with a wheat-flour base. Using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love. These buns are very popular in India (especially south Indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Chilly, Flake, Garlic, Oregano, Onion), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun. INGREDIENTS Refined Wheat Flour, Water, Sugar, Tuti Fruti 15%, Yeast, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Chocolate Sponge that is super light, fluffy and soft. This sponge can be used as a base for black forest cake or any other dessert that call for chocolate sponge. INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes. INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
Rich, Brownie Muffins that will become your favorite part about waking up in the morning. Fluffy, moist brownie muffins topped with an airy chocolate cream. Its the most decadent way to start your morning. These are the ultimate brownie muffinsdark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. INGREDIENTS Bittersweet or Semisweet Chocolate, Coarsely Chopped, Unsalted Butter, Maida, Cocoa Powder, Salt, Granulated Sugar, Eggs.
These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Theyre deliciously soft and moist with a crackly muffin top. Theyre large and in charge, totally bursting with flavor, and are topped with a sweet sparkly sugar crunch. Besides flavor and texture, youll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! INGREDIENTS Flour, Baking Powder, Cinnamon & Nutmeg, Vanilla Extract & Salt, Eggs, Sugar, Oil, Milk, Chocolate Chips.
For many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! Picture this, youre sitting on top of a hill on a beautiful summers day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basketâ?¦ And you pull out a batch of raw vegan doughnuts. Now youre all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then youre well on your way to creating some more amazing doughnut memories. INGREDIENTS Oats, Shredded Coconut, Chia Seeds, Medjool Dates, Dried Figs, Vanilla Extract, Seed Butter(Almond, Cashew, Tahini), Salt, Maple Syrup, Cinnamon.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Bombay Pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.[1] Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Oregano), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Fish Cracker EXW Rp38.000 Sold in packages per pack. 1 Pack = 1 Kg Price Fish Cracker Super Quality : Rp 43.000 / $ 3.31 / kg Minimum Order 5 Kg Categories : Snack Last Updated 2 May 2019 Ready To Cook Crackers Minimum Order 1 Unit Country Origin Indonesia Categories Fish Cracker Super Quality PRODUCT DETAILS It is suitable for: 1. CHICKEN POWDER 2. GADO-GADO 3. KETOPRAK 4. Nasi GORENG 5. DAIRY RICE 6. CAMILAN Product Specification Ready To Cook Crackers We Provide Various Ready-To-Cook Crackers : Fish Crackers, Etc.
Bread Improver Appearance While or straw yellow powder. Character and application   Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
Fresh creamy cake with more softness & smoothly which has been launched firstly in Vietnam with the best unique character: Fresh creamy taste is from 100% fresh natural milk Cover layer of cake keep high moisture So softness & smooth No artificial Natural foods flavor, 100% fresh raw materials which is healthy for using
Dietary Fiber Biscuit that balances health and nutrients with nuts and grains such as oatmeal, blueberry and walnut (members of 10 superfoods) contains 10g (17.1%) of dietary fiber recommended per a biscuit.
As I have done researches on health and food for the last 20 years, I have found issues on the healthy eating habits in the future aging society and I believe that the development and popularization of a healthy diet are necessary. We have developed delicious healthy bakery products, such as well-being foods for people with lifestyle related diseases (obesity, diabetes, high blood pressure, etc.) and organic foods for children.
We deal with chocolate waffle, almond waffle, chips in cup, soft egg cookie, oat cookie ( cranberry), oat cookie (almond ), avec cookie chocolate ( chips ), avec cookie( camembert chee ), avec cookie ( cheddar cheese ).
Cheddar and camembert: using Denmark cheese to savor the rich cheese flavor and it is a shortbread type cookie Oat almond: Savory almond cookie which contains oat(over 7%) & almond(over 8%) Oat Cranberry: Contains oat(7.49 %) cranberry(over 7%) Chocolate cookie: Chocolate contains over 30%. Rich chocolate flavored cookie.
Almond waffles: Using butter and almond in order to create savory taste waffle.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Suraj Agimpex House established in 2011. REVIVAL has been investing heavily in organic & natural food research and development, Sourcing of organic raw materials, market analysis, market survey, state of the art processing technology, greener manufacturing practices, quality standards, etc. We pride ourselves in being an innovative and eco-friendly exporter of the widest range of organic and natural instant food products. They are not just 100% vegetarian, but all are 100% natural, having no preservatives and use on the finest ingredients. We blend authentic Indian flavours in modern delicacies. Product origin: India Minimum Order Quantity: 3 MT Packaging: 200kg Minimum order quantity : 100KG Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
