Slai Olai is the only sandwhich cracker that offers the unique combination of cream, jam and crunchy crackers in one bite. Available in 3 flavors: Strawberry, Blueberry, Pineapple. Shelf Life 12 months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Roma Kelapa, crunchy bisuit made from real coconut. A perfect bond with your tea, coffee, and milk. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
So Tango, 7 extra layers with 4 layers of extra crisp wafers combined with the delicacy of 3 layers soft cream that delights on every bite. Available in 2 flavors namely Belgian Chocolate and French Vanilla Milk. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Indulge your senses with the smooth, generous cream and crunchy rice crisps of Tango Waffle. This unique taste experience comes in Crunchox, Crunchblueberry and Crunchmilk flavors. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Marie Regal Biscuits. Available in Slug, Sachet, and Tins. Regal Marie Biscuits. Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
The taste of soft burrata cheese melts in jamon and rucola It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Full of spicy chili crab sauce and chubby shrimp! Feel the intense flavor as if traveling in Southeast Asia It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Light potatoes and crispy bacon fill your mouth! I'll give you a good feeling of reassurance! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of soft sweet potato mousse and large pieces of sweet potato! Sweet and reliable best seller! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
A savory combination of rich cheddar cheese sauce and sliced ham! It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Salty and savory Korean-flavored Bulgogi, now a world-class flavor! Bulgogi pizza that tastes even better because it's a gourmet pizza! A healthier taste by baking over a direct fire over 500 degrees Celsius! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
The epitome of pizza loved by people of all ages! Combination of various and rich toppings! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Sweet and salty, sweet and salty when fresh sweet pineapple and salty bacon meet! Even Parmesan Cheese! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni mania pizza that goes anywhere! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni pizza that goes with anything! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Blue Cheese Pizza A mouthful of authentic Italian style Gorgonzola pizza dipped in honey with plenty of blue cheese flavor! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!