Method:washed Cultivation Type:COMMON Variety: Coffee Arabica Commercial Processing Type:Green Grade:GA, S18 Maturity: 99.99 Moisture (%): 12%-12.5% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Energy (for 100g):>350Kcal
Elevation: 1450-1650m Kind: Coffe Green Bean Arabica Method: Washed Cultivation Type:COMMON Color: Green Moisture: 11.5%-12.5% Admixture (%):0% Rip Harvest:100% Place of Origin: Lac Duong, Da Lat, Vietnam Brand Name:K-Agriculture Quality: High quality Packing: 60kg/jute bag Shelf Life:24 months Energy (for 100g): >350Kcal Delivery: Air freight/ Sea freight or negotiated
Kind: Arabica Style:Dried Cultivation Type:COMMON Color:green Broken Ratio (%):0.5% Max. Moisture (%):12.5% Admixture (%):0% Rip Harvest:100% Place of Origin:Quang Tri, Vietnam Brand Name:K-Agriculture Quality:High quality Packing:60kg/jute bag Shelf Life:24 months
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: R1, S13 Max. Moisture (%): 12.5 Packaging: 60kg/ jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S13 Cultivation Type:COMMON Product name: Arabica Lam Dong Commercial S13 Energy (for 100g):>350Kcal Cultivation Type:COMMON
Variety: Arabica Coffee Processing Type:Green Grade:G1, S16 Maturity: 99.98 Max. Moisture (%):12.5 Packaging: 60kg/jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Washed Arabica Lac Duong Coffee Ripe harvest:100% Energy (for 100g):>350Kcal Method:Washed
Type: Coffee Green Bean Arabica Grade: GA, S18 Product name: Arabica Lam Dong Commercial Maturity: 100 Max. Moisture (%):12.2%-12.5% Packaging: jute bag Shelf Life: 2 years Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Quality:High quality Packing:60 kg/pack or required
Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Quang Tri, Vietnam Brand Name: K-Agriculture Model Number: S18 Color: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Specialty Arabica Quang Tri Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Cupping score: 86.4
FD coffee, vegetable cream, high-quality FD coffee that can control the amount of sugar with triple supply of white sugar.
Our Arabica Coffee is grown at 5000ft above sea level, all cherries are carefully hand picked, washed, wet processed with extreme care and naturally sun dried. Our coffee beans offer one of the best tasting coffee in the world which makes our customers come back every time for the repeat business.
Arabica Coffee
Arabica Coffee
500gr/ bag 20 bags/ cartons 48 cartons/ pallet
Organic Arabica Coffee Powder
Arabica & Robusta Blend Full Bodied Pleasant Acidity Lively Aroma Medium Roast
We are long standing exporters of agriculture based commodities such as Coffee in addition to a range of Spices like Ceylon Cinnamon, Black Pepper, Cloves, Nutmeg, etc, while we specialize in high quality Premium Grade 100% Arabica Coffee roasted and ground packed in branded consumer packed retail packs of 200g net. Without knowing your quantity today we give you our price for branded 200g premium grade 100% Arabica Coffee light roasted medium ground (Crushed) at US$ 7.65 per pack FOB Colombo and we do not impose a minimum order quantity which means you can buy even 100 X 200g packs per order. We can do your private labling as well and considering the fact that we are totally new to each other, we request your payment by LC at sight and if not full payment by Paypal in advance. We believe that this is the begining of a long term productive business relationship between us and we will give you the photo images when we are given your email address.
We are long standing exporters of agriculture based commodities such as Coffee in addition to a range of Spices like Ceylon Cinnamon, Black Pepper, Cloves, Nutmeg, etc, while we specialize in high quality Premium Grade 100% Arabica Coffee roasted and ground packed in branded consumer packed retail packs of 200g net. Without knowing your quantity today we give you our price for branded 200g premium grade 100% Arabica Coffee light roasted medium ground (Crushed) at US$ 7.65 per pack FOB Colombo and we do not impose a minimum order quantity which means you can buy even 100 X 200g packs per order. We can do your private labling as well and considering the fact that we are totally new to each other, we request your payment by LC at sight and if not full payment by Paypal in advance. We believe that this is the begining of a long term productive business relationship between us and we will give you the photo images when we are given your email address.
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. Indigenous to Yemen, it is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production. Arabica Coffee Bean Robusta Coffee Bean Raw Green Arabica Coffee Bean Raw Green Robusta Coffee Bean Origin : argentina,thailand,south africa,malaysia,brazil,germany
Arabica Cherry Coffee A coffee cherry begins to grow as a light green, unripe berry that gradually ripens before turning dark cherry-red, and the fruit is harvested for the coffee beans. The green beans are washed and dried, roasted and ground and brewed. The whole ripening process of coffee cherry takes 7 to 8 months to have a lovely balanced taste, a light body that doesn’t linger, it delivers a nice clean finish. Arabica Cherry AA Arabica Cherry A Arabica Cherry AB Arabica Cherry pb
Arabica Parchment Here’s journey from the plantations to your palettes, producing parchment coffee by removing the unwanted pulp. Coffee fruits are processed by either wet or dry processing methods. In the wet procedure the fruits are pulped, fermented, washed and dried under the sun. With this, the coffee cherry is sliced open and the exterior cherry husk is forced off the coffee bean & the mucilage is left on for the drying phase.The wet processing requires adequate water and equipment to get high quality coffee portraying inherent flavours, high-fiber content, antioxidant compounds & low-fat content. Arabica Parchment AA Arabica Parchment A Arabica Parchment B Arabica Parchment pb
Medium Roasts Brown in color Slight sweeter then light roast, strong, creamy Balanced flavor aroma and acidity, Medium body, pleasant mouth feel.
