Whole Mustrad is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds are the small round seeds of various mustard plants and may be colored from yellowish
white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Name of product : Black Mustard seeds
Price of product : To be discussed with the buyer
Product Origin : India
Key Specifications/Special features :
Raw product
Colour-Black,
Good in oil content
Harmonization System (HS) Code : 12075010
Minimum Order Quantity : 20 Metric Ton
Packaging Details : 25/50 kg or packing as per buyer's requirement
Sample available- Sample cost to be borne by the buyer
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate regions of Europe. Mustard seeds are very rich in phytonutrients, minerals, vitamins, and anti-oxidants.
Characteristics Description
Plant height (cm) 160-170
Maturity days 120-125
Days to 50% flowering 50-55
Main shoot Length (cm) 60-65
No. of primary branches 10 to 12
No. of secondary branches 30-35
No. of pod per plant 500-550
No. of seeds per pod 20-22
Grain Colour Shiny yellowish slate
Reaction to pest & Diseases Toleant
other features:
A.High yield
B.Medium duration hybrid
C.High oil percentage
DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality mustard seed in Gujarat and India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard seed. They are an important spice in many regions. Mustard seed is used as a spice in many parts of the world.
DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price.
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties.
BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes.
USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard.
In India according to the Hindi language Mustard seed is also called Sarso. The Botanical name is Brassica Juncea. Generally it is grown between the month of January to march. Mustard Seeds is one of the main spice ingredient that is added in Indian cuisines. Provinces Rajasthan and Gujarat in India are the major growers and ranks higher in the supply of the rest of the world. Mustard Seeds not only helps food taste better, it also has its own medicinal helping properties. It helps hair growth as well as to strengthen them if applied to the scalp in oil form. It can be also used to extract oil and be used for cooking. It contains protein, calcium and vitamin A and E. Sizes between 1mm to 2mm and have 95% to 99% purity. Our mustard seeds are grown in our family owned local farms which means we have full control over the quality of the production and the ability to only provide the best to our domestic and international market places. We do accept custom packaging orders according to our Customers requirements. Ready packaging is also available in 100kg jute bag and 50 kg and 25kg PPE bags
